Banana Split Ice Cream Cake Recipe

A no-bake Banana Split Ice Cream Cake Recipe with layers of vanilla, strawberry, and chocolate ice cream, fresh fruit, whipped cream, and classic sundae toppings. Perfect summer party dessert!

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Course: Dessert

Cuisine: American

Prep Time: 30

Cook Time: 0

Freezing Time: 2

Total Time: 2 30

Servings: slices

Calories: 420kcal

Cost: $15

Equipment

1 9x13-inch pan Glass or metal, lined with parchment
1 Mixing bowl Large, for crust
1 Measuring cup To press crust
1 Offset spatula For smooth ice cream layers
1 Sharp knife Dipped in warm water for clean slices
1 Warm damp towel To clean spatula between layers

Ingredients

Crust

2 cups Graham cracker crumbs Base layer
⅓ cup Butter, melted Mixed into crumbs
¼ cup Sugar Granulated

Ice Cream Layers

1.5 quarts Vanilla ice cream Softened
1.5 quarts Strawberry ice cream Softened
1 pint Chocolate ice cream Softened

Fruits & Toppings

4 large Bananas Sliced
1 cup Strawberries Sliced
1 cup Pineapple Crushed, drained
½ cup Maraschino cherries Chopped
1 cup Heavy cream Whipped
2 tablespoon Powdered sugar For whipped cream
½ cup Chocolate syrup Drizzle
¼ cup Caramel sauce Drizzle
½ cup Walnuts Chopped, optional

Instructions

Mix graham cracker crumbs, melted butter, and sugar. Press into the lined pan. Freeze for 15 minutes.
Spread softened vanilla ice cream evenly over crust. Freeze for 30 minutes.
Place sliced bananas evenly over the vanilla layer.
Spread strawberry ice cream over bananas. Add sliced strawberries and crushed pineapple. Freeze for 30 minutes.
Spread chocolate ice cream as the final layer.
Whip heavy cream with powdered sugar until stiff peaks form. Spread over cake.
Drizzle with chocolate syrup and caramel sauce. Sprinkle with chopped cherries and walnuts. Freeze until firm before slicing and serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition