Banana Smoothie Recipe

This banana smoothie recipe is the ultimate blend of simplicity and nutrition; made with ripe bananas, almond milk, and creamy Greek yogurt, it’s perfect for a quick breakfast, post-workout refreshment, or a snack that feels like a treat. Whether you keep it classic or play with add-ins, this smoothie is a go-to favorite you'll come back to again and again.

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Course: Breakfast, Smoothie, Snack

Cuisine: American, Healthy

Keyword: Banana smoothie with yogurt, Simple banana smoothie recipe

Prep Time: 5

Total Time: 5

Servings: Servings

Calories: 210kcal

Cost: $2.50

Equipment

1 Blender Any standard or personal blender will work
1 Measuring cups For accurately measuring milk and yogurt
1 Spoon or spatula To help scrape down the sides of the blender

Ingredients

2 ripe bananas spotty bananas for best sweetness
1 cup almond milk or any preferred milk
0.5 cup Greek yogurt plain or vanilla
1 tablespoon honey or maple syrup optional, for added sweetness
0.5 teaspoon vanilla extract optional
5–6 ice cubes optional, for chill and thickness
1 pinch ground cinnamon optional, adds warm spice notes

Instructions

Peel and chop bananas
Add bananas to blender
Pour in almond milk
Add yogurt and sweeteners
Toss in ice and cinnamon
Blend until smooth
Pour into glasses
Top and enjoy!

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition