Banana Pudding Recipe
A creamy, no-bake Southern banana pudding recipe layered with vanilla wafers, ripe bananas, and homemade pudding – perfect for any occasion.
Print Pin Servings: 10 servings
Calories: 370kcal
Cost: $8
Equipment
- 1 Large mixing bowl At least 4-quart capacity
- 1 Electric mixer Hand or stand mixer works
- 1 Rubber spatula For gentle folding
- 1 9x13 inch baking dish Or large trifle bowl
- 1 Sharp knife For banana slicing
Ingredients
- 1 box Instant vanilla pudding mix 5.1 oz box
- 3 cups Whole milk Cold
- 8 oz Cream cheese Softened
- 14 oz Sweetened condensed milk One can
- 12 oz Frozen whipped topping Thawed (Cool Whip or 3 cups whipped cream)
- 1 box Vanilla wafers 11–12 oz; Nilla wafers recommended
- 4–5 Ripe bananas Yellow with some brown spots
- 1 cup Whipped topping For garnish
Instructions
- Whisk pudding mix with cold milk and beat until slightly thickened.
- Beat softened cream cheese and mix in condensed milk until smooth.
- Fold pudding into cream cheese mixture; then fold in whipped topping.
- Slice bananas into ¼-inch rounds.
- In a 9x13 dish, layer wafers, bananas, and pudding; repeat, then top with whipped topping.
- Chill for at least 4 hours or overnight before serving.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 200g | Calories: 370kcal | Carbohydrates: 45g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 220mg | Potassium: 330mg | Fiber: 1.5g | Sugar: 30g | Vitamin A: 700IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 0.8mg