Banana Coffee Smoothie Recipe

This Banana Coffee Smoothie Recipe blends the natural sweetness of ripe bananas with strong coffee for a creamy, energizing breakfast or post-workout drink ready in just 5 minutes.

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Course: Beverage, Breakfast, Snack

Cuisine: American, Fusion, Healthy

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 165kcal

Cost: $2.50

Equipment

1 Blender High-powered blender preferred for smooth consistency
1 Measuring cups For accurate liquid and ingredient measurements
1 Coffee maker Or espresso machine; French press or instant coffee works too

Ingredients

Main Ingredients

2 ripe bananas frozen for thicker consistency
1 cup strong brewed coffee cooled completely
½ cup milk of choice dairy, almond, oat, or coconut
1 tablespoon honey or maple syrup optional, for added sweetness
¼ cup ice cubes optional, for frappuccino-like texture
1 tablespoon chia seeds optional, for fiber and omega-3 boost

Optional Flavor Boosters

1 tablespoon cocoa powder for chocolate banana coffee version
½ teaspoon vanilla extract adds warm flavor
1 tablespoon almond butter for a protein-rich variation
cinnamon to add warmth and spice

Instructions

Brew strong coffee or espresso and let it cool completely.
Combine frozen banana, cooled coffee, milk, and extras in blender.
Blend on high speed until smooth and creamy.
Adjust thickness with more milk or ice and serve immediately.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition