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Bacon ranch casserole recipe in a glass baking dish on a white kitchen counter, topped with melted cheese and crispy bacon, photographed from above by an amateur cook.

Bacon Ranch Casserole Recipe

A comforting family-favorite dinner loaded with crispy bacon, juicy chicken, creamy ranch sauce, and gooey cheese. Ready in 45 minutes, this easy casserole turns busy weeknights into something special.
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Course: Dinner, Main Course
Cuisine: American Comfort Food
Prep Time: 20 minutes
Cook Time: 45 minutes
Resting Time: 15 minutes
Total Time: 1 hour 20 minutes
Servings: 8 servings
Calories: 620kcal
Cost: $15

Equipment

  • 1 9x13 inch baking dish Glass or ceramic; grease lightly before use
  • 1 Large skillet For cooking bacon and chicken
  • 2 Large mixing bowls One for sauce, one for combining ingredients
  • 1 Whisk To blend the ranch sauce smoothly
  • 1 Sharp knife and cutting board For cubing chicken
  • 1 Aluminum foil To cover casserole during first bake
  • 1 Measuring cups and spoons For accuracy in sauce and seasoning

Ingredients

Main Ingredients

  • 2 pounds boneless, skinless chicken breasts Cut into bite-sized pieces
  • 1 pound bacon Cooked crispy and crumbled
  • 1 packet (1 oz) ranch seasoning mix Use half for chicken and half for sauce
  • 16 oz pasta (penne or rotini) Cook until al dente
  • 2 cups shredded cheddar cheese Divided; use sharp cheddar
  • 1 cup mozzarella cheese For a gooey topping
  • 1 cup sour cream Adds tang and creaminess
  • 1 cup mayonnaise Helps the sauce bind together
  • 0.5 cup milk Adjust for sauce consistency
  • 1 teaspoon garlic powder Enhances savory flavor
  • 0.5 teaspoon black pepper Adds mild heat

Optional Garnish

  • chopped green onions or fresh parsley

Instructions

  • Preheat oven to 375°F and grease a 9x13-inch baking dish.
  • Cook bacon in skillet until crispy, then crumble and set aside.
  • In same skillet, cook chicken in bacon drippings with half the ranch mix until golden.
  • Boil pasta until al dente; drain well.
  • Whisk sour cream, mayonnaise, milk, remaining ranch mix, garlic powder, and pepper.
  • In a large bowl, combine pasta, chicken, and most of the bacon.
  • Add ranch sauce and 1.5 cups cheddar; mix until coated.
  • Transfer to baking dish, top with remaining cheese and bacon.
  • Cover with foil and bake 25 minutes, then uncover and bake 15–20 more until bubbly and golden.
  • Rest 5 minutes before serving; garnish with parsley.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 350g | Calories: 620kcal | Carbohydrates: 32g | Protein: 36g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 115mg | Sodium: 960mg | Potassium: 520mg | Fiber: 2g | Sugar: 3g | Vitamin A: 420IU | Vitamin C: 2mg | Calcium: 240mg | Iron: 1.8mg