Apple Toast Recipe
Quick Apple Toast Recipe with caramelized apples, cinnamon, and golden toast – a cozy fall breakfast ready in minutes.
Print Pin Servings: 4 toasts
Calories: 260kcal
Cost: $6
Equipment
- 1 Skillet (10–12 inch, non-stick or cast-iron) Use a non-stick or cast-iron skillet for even heat and caramelization.
- 1 Paring knife For peeling and slicing apples into thin, uniform pieces.
- 1 Toaster or toaster oven For evenly toasting bread until golden brown and crispy.
- 1 Cutting board Provides a stable surface for peeling and slicing apples.
- 1 Slotted spoon Helps scoop apples while leaving excess liquid behind.
Ingredients
Apple Topping
- 2 medium Honeycrisp apples peeled & thinly sliced
- 2 tablespoon unsalted butter
- 2 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
- 1 pinch salt
Toast Base
- 4 slices thick-cut bread brioche or sourdough
- 2 tablespoon butter for spreading
- cream cheese or Greek yogurt optional
Optional Toppings
- 2 tablespoon chopped walnuts or pecans optional
- 1 tablespoon honey or maple syrup drizzle, optional
- powdered sugar for dusting, optional
Instructions
- Slice apples, cook in butter until softened.
- Stir in sugar, cinnamon, and salt; caramelize.
- Toast bread, spread butter.
- Spoon apples over toast, add toppings, serve.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 120g | Calories: 260kcal | Carbohydrates: 38g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 220mg | Potassium: 180mg | Fiber: 3g | Sugar: 19g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1.5mg