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Golden brown homemade apple pie on a white marble kitchen countertop.

Apple Pie Recipe

This classic homemade apple pie recipe combines sweet and tart apples with warm spices in a buttery, flaky crust. It's perfect for any occasion and sure to please everyone.
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Course: Dessert
Cuisine: American
Keyword: Best apple pie recipe, Simple apple pie recipe
Prep Time: 20 minutes
Cook Time: 1 hour
Chill Time: 1 hour
Total Time: 2 hours 20 minutes
Servings: 8 slices
Calories: 320kcal
Cost: $10

Ingredients

  • 2½ cups all-purpose flour Creates the perfect structure for a flaky crust
  • 1 tablespoon granulated sugar Adds just a hint of sweetness
  • 1 teaspoon salt Enhances all the flavors
  • 1 cup cold unsalted butter Cold butter = flaky layers
  • ¼ to ½ cup ice water Keeps the dough from getting tough
  • 1 tablespoon apple cider vinegar Secret ingredient for extra tenderness
  • 6-7 medium apples (Granny Smith & Honeycrisp) Tart and sweet balance, about 3 pounds
  • ¾ cup granulated sugar Adjustable based on apple sweetness
  • ¼ cup brown sugar Adds depth of flavor
  • 3 tablespoon all-purpose flour Thickens the juices
  • 1 tablespoon lemon juice Prevents browning and adds brightness
  • 1½ teaspoon ground cinnamon Classic apple pie spice
  • ¼ teaspoon ground nutmeg Adds warmth
  • ¼ teaspoon salt Balances sweetness
  • 2 tablespoon butter,cut into small pieces Creates richness
  • 1 egg beaten with 1 tablespoon water For egg wash
  • 1 tablespoon coarse sugar Optional for topping

Instructions

  • Whisk together flour, sugar, and salt, then cut in cold butter until pea-sized pieces form. Add ice water and apple cider vinegar, mixing gently to form dough. Chill for at least 1 hour.
  • Peel, core, and slice apples; toss with lemon juice. Mix sugars, flour, cinnamon, nutmeg, and salt, then combine with apples. Let sit for 15-30 minutes to draw out juices.
  • Preheat oven to 425°F (220°C). Roll out dough, fit into pie plate, add apple filling, and top with second crust. Crimp edges, brush with egg wash, and sprinkle with coarse sugar.
  • Bake at 425°F for 20 minutes, then reduce heat to 375°F and bake for 40-45 minutes until golden brown. Cool before slicing.

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.
 

Nutrition

Serving: 1slice | Calories: 320kcal | Carbohydrates: 45g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 210mg | Potassium: 120mg | Fiber: 3g | Sugar: 24g | Vitamin A: 400IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg