Apple Breakfast Recipe

This warm and wholesome apple breakfast bake brings together fresh apples, cozy spices, and a hearty oat topping – perfect for family brunches or meal prep.

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Course: Breakfast, Brunch

Cuisine: American

Keyword: Healthy apple breakfast recipes, Simple apple breakfast recipe

Prep Time: 20

Cook Time: 50

Cool Time: 10

Total Time: 1 20

Servings: Servings

Calories: 320kcal

Cost: $10

Equipment

1 9x13 inch baking dish For baking the apple mixture
2 Large mixing bowls One for apples, one for oats
1 set Measuring cups and spoons For measuring ingredients
1 Apple peeler Optional but helpful
1 Sharp knife For slicing apples
1 Cutting board Use for prepping apples

Ingredients

Apple Filling

6 Apples Honeycrisp or Granny Smith,peeled & sliced
2 tablespoon Lemon juice
⅓ cup Maple syrup
2 teaspoon Cinnamon Ground
½ teaspoon Nutmeg Ground
¼ teaspoon Ginger Ground
2 tablespoon Cornstarch
1 pinch Salt

Oat Topping

2 cups Rolled oats Old-fashioned
1 cup Whole wheat flour
½ cup Brown sugar
1 teaspoon Baking powder
½ teaspoon Salt
1 teaspoon Cinnamon Ground
½ cup Butter Melted
¼ cup Milk Dairy or plant-based
1 Egg Large
1 teaspoon Vanilla extract

Instructions

Preheat oven to 350°F (175°C) and grease a 9x13-inch dish.
Toss apples with lemon juice, then add spices & cornstarch.
Combine oats, flour, sugar, baking powder, salt & cinnamon.
Whisk butter, milk, egg, and vanilla in a separate bowl.
Stir wet into dry until just combined.
Spread apples evenly in baking dish.
Crumble oat mixture over apples in an even layer.
Bake for 45–50 minutes until golden and bubbly.
Cool for 10–15 minutes before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition