Apple Breakfast Recipe

A warm and cozy breakfast bake featuring tender spiced apples topped with crispy golden oats – the perfect balance of wholesome and sweet to start your day right.

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Course: Breakfast

Cuisine: American

Keyword: Apple Breakfast Recipe

Prep Time: 20

Cook Time: 50

Total Time: 1 10

Servings:

Calories: 325kcal

Cost: $13

Equipment

9x13 inch baking dish
Large mixing bowls
Measuring cups and spoons
Apple peeler (optional but recommended)
Sharp knife
Cutting board

Ingredients

Apple Filling:

6 medium apples Honeycrisp or Granny Smith, peeled and sliced
2 tablespoons lemon juice
⅓ cup maple syrup
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
2 tablespoons cornstarch
Pinch of salt

Oat Topping:

2 cups old-fashioned rolled oats
1 cup whole wheat flour
½ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ cup melted butter
¼ cup milk
1 large egg
1 teaspoon vanilla extract

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.

Prepare Apple Filling:

Toss sliced apples with lemon juice
Add maple syrup, spices, cornstarch, and salt
Mix until evenly coated

Make Oat Topping:

Combine dry ingredients in a bowl
Whisk wet ingredients in separate bowl
Mix wet and dry ingredients until just combined

Assemble:

Spread apple mixture in baking dish
Crumble oat topping over apples

Bake:

Bake for 45-50 minutes until golden brown
Let cool 10-15 minutes before serving

Notes

Best served warm
Can be prepared night before
Great for meal prep
Freezes well

Nutrition