Almond Butter Fudge Recipe
A quick 5-minute no-bake almond butter fudge recipe made with wholesome ingredients like almond butter, maple syrup, and coconut oil. Creamy, rich, and perfect for a healthy homemade dessert.
Print Pin Servings: 16 squares
Calories: 180kcal
Cost: $6
Equipment
- 1 Mixing bowl Medium size
- 1 Wooden spoon or spatula For mixing
- 1 8x8 inch pan Metal or glass
- 1 Parchment paper To line the pan
- 1 Sharp knife For cutting squares
Ingredients
- 1 cup Natural almond butter Smooth or crunchy
- ⅓ cup Pure maple syrup Or honey as option
- ¼ cup Coconut oil Melted
- 1 teaspoon Vanilla extract
- ¼ teaspoon Sea salt
- ¼ cup Mini chocolate chips Optional
- 2 tablespoon Cocoa powder Optional, for chocolate version
- ¼ cup Chopped almonds Optional
Instructions
- Line an 8x8 inch pan with parchment paper and lightly grease.
- Mix almond butter and melted coconut oil until smooth.
- Add maple syrup, vanilla, and salt, whisk until glossy.
- Stir in cocoa, chocolate chips, or nuts if using.
- Pour mixture into pan, tap to release air, spread evenly.
- Chill in fridge at least 2 hours until firm.
- Lift out with parchment and cut into squares.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 30g | Calories: 180kcal | Carbohydrates: 10g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 60mg | Potassium: 200mg | Fiber: 2g | Sugar: 7g | Calcium: 60mg | Iron: 1mg