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Overhead view of two almond butter banana toast recipe slices with banana, honey, and chia on a white marble kitchen counter.

Almond Butter Banana Toast Recipe

A quick and healthy Almond Butter Banana Toast Recipe made with simple, wholesome ingredients. Ready in 5 minutes, it's the perfect balance of protein, healthy fats, and natural sweetness—ideal for busy mornings.
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Course: Breakfast, Snack
Cuisine: American, Clean Eating, Vegetarian
Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Servings: 1 servings
Calories: 280kcal
Cost: $1.50

Equipment

  • 1 Toaster Or toaster oven
  • 1 Sharp knife For slicing banana
  • 1 Butter knife Or spatula for spreading
  • 1 Cutting board Optional but helpful
  • 1 Small Bowl Optional for mixing extras

Ingredients

  • 2 slices Whole grain bread Toasted to golden brown
  • 2–3 tablespoons Natural almond butter Stirred well, no added sugar
  • 1 medium Ripe banana Sliced into ¼ inch rounds
  • 1 teaspoon Honey or maple syrup Optional, for extra sweetness
  • 1 pinch Cinnamon Optional
  • 1 teaspoon Chia or hemp seeds Optional, for added nutrition

Instructions

  • Toast bread and slice banana
  • Spread almond butter on warm toast
  • Top with banana and add toppings

Notes

  • Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 130g | Calories: 280kcal | Carbohydrates: 28g | Protein: 7g | Fat: 16g | Saturated Fat: 1.5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Sodium: 130mg | Potassium: 380mg | Fiber: 5g | Sugar: 8g | Vitamin A: 20IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg