Alice Springs Chicken Recipe
Alice Springs Chicken is a delicious Outback Steakhouse copycat recipe featuring grilled chicken breast smothered in honey mustard sauce, topped with sautéed mushrooms, crispy bacon, and melted Colby Jack cheese. This restaurant-favorite brings steakhouse quality right to your dinner table in just 50 minutes.
Print Pin Servings: 4
Calories: 650kcal
Cost: $27
Equipment
- Grill or grill pan
- Large skillet
- Meat mallet or rolling pin
- Mixing bowls
- Meat thermometer
- Pastry brush for basting
Ingredients
the Chicken:
- 4 boneless skinless chicken breasts
- 2 tablespoon olive oil
- Salt and pepper to taste
Honey Mustard Sauce:
- ½ cup Dijon mustard
- ½ cup honey
- ¼ cup mayonnaise
- 1 teaspoon lemon juice
- 2 cloves garlic minced
- Toppings:
- 8 slices bacon
- 2 cups mushrooms sliced
- 2 tablespoon butter
- 2 cups Colby Jack cheese shredded
- 2 tablespoon fresh parsley chopped
Instructions
Make Sauce:
- Whisk together mustard, honey, mayo, lemon juice, and garlic
- Divide sauce in half (one for basting, one for serving)
Prepare Toppings:
- Cook bacon until crispy; set aside
- Sauté mushrooms in butter until golden
Cook Chicken:
- Pound chicken to ½ inch thickness
- Season with salt and pepper
- Grill 6-7 minutes per side
- Baste with honey mustard sauce
Assemble:
- Top chicken with mushrooms
- Add bacon pieces
- Cover with cheese
- Broil until cheese melts
- Garnish with parsley
Notes
- Let chicken reach room temperature before grilling
- Internal temperature should reach 165°F
- Make extra sauce for dipping
Nutrition
Calories: 650kcal | Carbohydrates: 18g | Protein: 55g | Fat: 42g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Cholesterol: 165mg | Sodium: 980mg | Potassium: 820mg | Fiber: 1g | Vitamin A: 450IU | Vitamin C: 4mg | Calcium: 320mg | Iron: 2.5mg