Alfredo Lasagna Recipe
Creamy homemade Alfredo Lasagna with layers of noodles, cheesy filling, tender chicken, fresh spinach, and a rich garlic cream sauce baked to golden perfection. Perfect for family dinners or meal prep.
Print Pin Servings: 8 servings
Calories: 520kcal
Cost: $15
Equipment
- 1 9x13 inch baking dish Glass or ceramic works best
- 1 Large pot For boiling noodles if not using no-boil
- 1 Heavy-bottomed saucepan Prevents cream sauce from scorching
- 1 Whisk For smooth Alfredo sauce
- 1 Large mixing bowl For cheese mixture
- 1 Aluminum foil To cover during baking
- 1 Sharp Knife or Bench Scraper For clean slicing after resting
Ingredients
Alfredo Sauce
- 4 tablespoon Unsalted butter For Alfredo sauce
- 4 cloves Garlic, minced For sauce flavor
- 3 cups Heavy cream Creamy base
- 1.5 cups Parmesan cheese, grated Freshly grated for best melt
- 0.5 teaspoon Salt For seasoning
- 0.25 teaspoon Black pepper Subtle warmth
- 0.25 teaspoon Nutmeg Classic white sauce spice
Cheese Filling
- 15 oz Ricotta cheese For creamy layers
- 2 cups Mozzarella cheese, shredded Divided
- 1 cup Parmesan cheese, grated For layers
- 1 large Egg To bind ricotta mix
- 2 tablespoon Fresh parsley, chopped For freshness
Assembly
- 12 pieces Lasagna noodles Traditional or no-boil
- 2 cups Cooked chicken, diced Optional protein
- 2 cups Fresh spinach, chopped For greens
- Extra Mozzarella cheese For topping
Instructions
- Melt butter, sauté garlic, add cream, whisk in Parmesan, season with salt, pepper, and nutmeg.
- Mix ricotta, mozzarella, Parmesan, egg, and parsley in a large bowl.
- Preheat oven to 375°F (190°C), grease a 9x13-inch baking dish, and layer sauce, noodles, ricotta mix, chicken, spinach. Repeat layers.
- Top with noodles, sauce, and mozzarella. Cover with foil and bake for 35 minutes, then uncover and bake another 15 minutes until golden.
- Rest 15 minutes before slicing. Garnish with fresh parsley.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 250g | Calories: 520kcal | Carbohydrates: 32g | Protein: 28g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 120mg | Sodium: 720mg | Potassium: 420mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1650IU | Vitamin C: 4mg | Calcium: 410mg | Iron: 3mg