Have you seen this drink all over your feed lately? You're not alone; the Strawberry Matcha Latte Recipe is taking social media by storm, and once you try it, you’ll understand why. With its eye-catching pink and green layers, this beautiful beverage is more than just a pretty face; it’s a refreshing and flavorful drink that’s surprisingly easy to make at home.
As someone who loves experimenting with homemade drinks, I can tell you this Strawberry Matcha Latte Recipe is one of the most satisfying creations you can whip up in your own kitchen. It brings together the earthy, slightly grassy notes of high-quality Japanese matcha with the sweet, vibrant taste of strawberry puree; a pairing that’s both energizing and comforting. The layered effect is visually stunning, which makes this drink perfect for your next Instagram or TikTok post; but more importantly, the taste delivers every time.
If you’re looking for a fun and simple way to enjoy a caffeine boost without reaching for coffee, this Strawberry Matcha Latte Recipe is a great alternative. You’ll only need a few basic ingredients—ones you likely already have at home—and just about 10 minutes of your time. Whether you're hosting friends or just treating yourself, it's a recipe that combines aesthetics with flavor in the best possible way.
Give this Strawberry Matcha Latte Recipe a try; it’s quick, it’s delicious, and it’s guaranteed to make you look like a pro at home. Whether you’re pairing it with a light breakfast or enjoying it as a refreshing midday pick-me-up, this vibrant layered drink delivers both flavor and flair in every sip.
Why You’ll Love This Recipe
If you're wondering why the Strawberry Matcha Latte Recipe has captured everyone's attention online, it's because it brings together the best of two worlds in a single, show-stopping drink. The viral success of this recipe is no accident; it blends the earthy richness of premium matcha with the sweet, creamy goodness of strawberry milk, resulting in a drink that’s as delicious as it is gorgeous.
Unlike traditional coffee drinks, this Strawberry Matcha Latte Recipe offers a smoother, more balanced caffeine experience. Thanks to the natural antioxidants found in both matcha and fresh strawberries, it's also a more wholesome choice that doesn’t compromise on flavor or flair. The iconic pink and green layers create a visually striking contrast that looks amazing in glass cups and photographs beautifully for social media.
This Strawberry Matcha Latte Recipe is incredibly versatile; it’s perfect as a morning energizer, a midday pick-me-up, or even a light dessert drink after dinner. It pairs wonderfully with delicate pastries, mochi, or a bowl of fresh fruit. What makes it truly special is the harmony of textures and flavors—creamy milk, bright strawberry sweetness, and the earthy depth of matcha—all working together in every sip.
Whether you're trying to cut back on coffee or simply want to explore something new, the Strawberry Matcha Latte Recipe is an easy, fun, and satisfying way to treat yourself.
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Ingredients
For the Strawberry Layer:
- Fresh strawberries (hulled and chopped) – Choose ripe, sweet berries for the best flavor
- Sugar (or honey for natural sweetness) – Adjust to taste
- Milk of choice (whole milk, oat milk, or almond milk work best)
- Strawberry syrup (optional, for extra sweetness)
For the Matcha Layer:
- Ceremonial grade matcha powder – Higher quality matcha creates better flavor and color
- Hot water (175°F, not boiling)
- Cold milk (same type as strawberry layer)
- Sweetener (simple syrup, honey, or sugar)
See recipe card for quantities.
Instructions
Make the Strawberry Base
- Blend fresh strawberries with sugar until smooth to create strawberry puree. Mix this puree with one cup of milk until you get a beautiful pink mixture. Keep it cold for better layering. This creates your sweet, fruity base layer that provides the perfect contrast to the earthy matcha.
Prepare the Matcha Layer
- Sift matcha powder to avoid lumps, then whisk with 175°F water (not boiling) until frothy and bright green. Add cold milk and sweetener, stirring gently to maintain the creamy texture. The key is using the right water temperature to prevent bitterness while achieving that signature vibrant color.
Create the Layers
- Fill your glass with ice, then pour the pink strawberry milk mixture to fill about two-thirds of the glass. Slowly pour the green matcha mixture over the back of a spoon to create distinct layers. Pour steadily but gently to maintain the beautiful pink and green separation that makes this drink Instagram-worthy.
Serve and Enjoy
- Garnish with fresh strawberry slices or a light dusting of matcha powder if desired. Serve immediately for the best visual effect, then give it a gentle stir before drinking to blend the flavors. The combination of sweet strawberry and earthy matcha creates a perfectly balanced, refreshing drink.
- Step 1: Make the Strawberry Base
Blend fresh strawberries and sugar into a smooth pink puree; mix with milk for the base layer.
- Step 2: Prepare the Matcha Layer
Sift and whisk matcha with hot water until frothy; mix in cold milk and sweetener.
- Step 3: Create the Layers
Add ice, pour strawberry milk, then gently pour matcha to create separated layers.
- Step 4: Serve and Enjoy
Garnish and serve immediately; gently stir before sipping for full flavor blend.
Expert Cooking Tips and Tricks
- Temperature Control: Never use boiling water with matcha powder as it creates bitterness. The ideal temperature is 175°F, which you can achieve by letting boiling water cool for 2-3 minutes.
- Achieving Perfect Layers: The secret to beautiful layering is density difference. Keep your strawberry milk cold and pour the matcha layer slowly over the back of a spoon. The colder and denser strawberry layer will stay at the bottom.
- Matcha Quality Matters: Invest in ceremonial grade matcha for the best flavor and color. Culinary grade matcha works for cooking but won't give you that vibrant green color or smooth taste.
- Sweetness Balance: Start with less sweetener and adjust to taste. The natural sweetness of ripe strawberries often provides enough sweetness, especially when combined with sweetened plant-based milk.
Recipe Variations and Dietary Modifications
Vegan Strawberry Matcha Latte
- Replace dairy milk with oat milk for creaminess, coconut milk for richness, or almond milk for a lighter option. Coconut milk creates particularly beautiful layers and adds tropical notes that complement both strawberry and matcha flavors.
Keto-Friendly Version
- Use unsweetened almond milk and replace sugar with powdered erythritol or stevia. Add MCT oil to the matcha layer for extra healthy fats and sustained energy.
Protein-Packed Variation
- Add a scoop of vanilla protein powder to either layer for a post-workout treat. Blend thoroughly to avoid clumps and adjust liquid accordingly.
Bubble Tea Style
- Add cooked tapioca pearls or fruit jellies to the bottom of your glass before adding the strawberry layer for a fun, chewy texture that mimics popular bubble tea drinks.
Strawberry Matcha Frappuccino
- Blend all ingredients with ice for a frozen version that's perfect for hot summer days. Add extra ice for a thicker consistency and top with whipped cream and strawberry pieces.
Essential Equipment for Success
- High-Quality Blender: A good blender ensures smooth strawberry puree without chunks. A personal blender works fine for single servings.
- Fine Mesh Strainer: Optional but helpful for achieving silky smooth strawberry puree by removing seeds and fiber.
- Bamboo Matcha Whisk (Chasen): Traditional tool for whisking matcha, though a small regular whisk or milk frother works as alternatives.
- Clear Glass: Showcases the beautiful layered effect. Tall glasses work best for dramatic presentation.
- Small Sieve: For sifting matcha powder to prevent lumps.
Storage and Meal Prep Tips
Make-Ahead Components
- The strawberry puree can be prepared up to 3 days in advance and stored in the refrigerator. This actually improves the flavor as the strawberries macerate. Whisked matcha is best used immediately but can be stored for up to 2 hours in the refrigerator.
Freezing Instructions
- Freeze strawberry puree in ice cube trays for easy portion control. Frozen strawberry cubes can be blended directly with milk for instant strawberry milk base. This method is perfect for meal prep and ensures you always have the ingredients ready.
Batch Preparation
- Make large batches of strawberry syrup by cooking down strawberries with sugar until thays/weeks/months.
The Secret That Made My Strawberry Matcha Latte Recipe Go Viral
I still remember the first time I made this Strawberry Matcha Latte Recipe—it was a sunny afternoon, and I was craving something refreshing but different from my usual iced coffee. I had some ripe strawberries on hand and a tin of ceremonial matcha I’d been saving for a special occasion. With a little curiosity and a lot of improvisation, the first version of this now go-to Strawberry Matcha Latte Recipe was born. It had the perfect balance of sweet fruitiness and earthy green tea, and the layers looked so beautiful in the glass, I couldn’t help but snap a photo.
What started as a simple kitchen experiment quickly became a staple in my routine—and a hit on social media. Every time I post this Strawberry Matcha Latte Recipe, I get messages asking for the secret. Well, here it is: chilled strawberry milk and slowly poured matcha. It’s that easy, but the results feel luxurious every single time. Now, I can’t imagine summer without this colorful, creamy drink in hand.
FAQ
How to make matcha and strawberry latte?
To make a strawberry matcha latte recipe, blend fresh strawberries with sugar and milk to create the pink base. Separately, whisk matcha powder with hot water and stir in milk. Layer the strawberry milk first, then gently pour the matcha over a spoon to create a beautiful two-tone drink.
What is in Starbucks' strawberry matcha latte recipe?
Starbucks' version of the strawberry matcha latte recipe typically includes matcha green tea powder, milk, ice, and a layer of strawberry purée or syrup. It’s a sweet, creamy, and visually layered drink that blends fruity and earthy flavors.
Is strawberry and matcha a good combo?
Yes! Strawberry and matcha make a surprisingly delicious pair. The sweetness and brightness of strawberries balance the earthy, slightly bitter notes of matcha, resulting in a refreshing and harmonious flavor profile.
How to make strawberry sauce for matcha latte?
To make strawberry sauce, simmer chopped strawberries with sugar and a splash of lemon juice until soft and syrupy. Blend until smooth, then strain if desired. This sauce adds sweet, fruity depth to any strawberry matcha latte.
Final Sip: Make This Strawberry Matcha Latte Recipe Your New Favorite Ritual
So, are you ready to bring the café experience into your own kitchen? This Strawberry Matcha Latte Recipe is more than just a pretty drink – it’s a feel-good, flavor-packed creation that you can customize to your heart’s content. Whether you’re in the mood for a vibrant pick-me-up or just want a cozy, non-coffee treat, this recipe delivers the perfect mix of sweet strawberry milk and earthy matcha with every sip.
One of the reasons I love this Strawberry Matcha Latte Recipe is how easy it is to make and tweak; you can swap out the milk, adjust the sweetness, or even add a layer of vanilla foam if you're feeling extra fancy. It's the kind of recipe that makes you look like a pro—even if it’s your first time playing barista at home. And yes, it’s totally Instagram-worthy; those dreamy pink and green layers never disappoint.
If you’re planning a little homemade café moment, why not make it a full experience? Pair your Strawberry Matcha Latte Recipe with a freshly baked treat like these buttery, soft Almond Scones Recipe or sip it alongside this rich and cozy Mocha Latte Recipe for a double dose of comforting flavors.
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Pairing
These are my favorite dishes to serve with Strawberry Matcha Latte Recipe
Strawberry Matcha Latte Recipe
Equipment
- 1 Blender For making smooth strawberry puree
- 1 Fine-mesh strainer Optional, for removing seeds from the puree
- 1 Bamboo matcha whisk Or small regular whisk/frother for whisking matcha
- 1 Tall clear glass For showcasing the pink and green layers
- 1 Small sieve For sifting matcha powder
Ingredients
For Strawberry Layer
- 1 cup Fresh strawberries Hulled and chopped
- 2 tablespoon Sugar Or honey, adjust to taste
- 1 cup Milk of choice Whole, oat, or almond milk
- 1 tablespoon Strawberry syrup Optional, for extra sweetness
For Matcha Layer
- 1-2 teaspoon Matcha powder Ceremonial grade preferred
- 2 tablespoon Hot water About 175°F, not boiling
- 0.5 cup Cold milk Same type as above
- 1-2 teaspoon Sweetener Sugar, syrup, or honey
Optional
- As needed Ice cubes For iced version
- As desired Whipped cream For topping
- A few Strawberry slices For garnish
- A pinch Matcha powder For dusting
Instructions
- Blend strawberries and sugar into puree
- Mix puree with milk and chill
- Whisk sifted matcha with hot water
- Stir in milk and sweetener
- Add ice to glass and pour strawberry mix
- Gently pour matcha over spoon to layer
- Garnish with strawberries or matcha
- Serve immediately
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
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