If you're anything like me and can't resist that sweet, salty crunch of a Snickers bar, then you're going to fall hard for this Snickers Pie Recipe; it's everything you love about the iconic treat—just taken up a notch. Think layers of creamy chocolate, smooth caramel, and roasted peanuts all wrapped up in one luscious bite; and the best part? This Snickers Pie Recipe is completely no-bake and ridiculously easy to make.
You don’t need fancy baking skills or special equipment; just a handful of ingredients and about 30 minutes. Whether you’re prepping for a birthday bash, a cozy night in, or a last-minute dessert for guests, this Snickers Pie Recipe is always a crowd-pleaser. It's rich, indulgent, and full of those familiar candy bar flavors that everyone loves.
Why You Will Love This Snickers Pie Recipe
This Snickers Pie Recipe is the ultimate dessert for candy bar lovers; it transforms the classic Snickers flavor into a rich, creamy pie that’s incredibly easy to make. With no oven required, this no-bake Snickers Pie Recipe is perfect for warm days or when you need a quick, crowd-pleasing treat. What makes this Snickers Pie Recipe even better is its flexibility; enjoy it as-is, or add a brownie base for a Snickers brownie pie twist. Serve it with vanilla ice cream or a drizzle of fudge, and you’ve got a dessert that’s impossible to resist.
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Ingredients
For the Graham Cracker Crust:
- Graham cracker crumbs (provides the perfect sweet, slightly salty base)
- Melted butter (binds the crust together)
- Granulated sugar (adds sweetness and helps crust set)
For the Cream Cheese Filling:
- Cream cheese, softened (creates the smooth, rich base)
- Powdered sugar (sweetens without grittiness)
- Creamy peanut butter (delivers that essential Snickers peanut flavor)
- Heavy whipping cream (makes the filling light and fluffy)
- Vanilla extract (enhances all the other flavors)
For the Snickers Layer:
- Full-size Snickers candy bars, chopped (the star ingredient!)
- Caramel sauce (store-bought or homemade works great)
- Chopped salted peanuts (adds extra crunch and saltiness)
For the Chocolate Ganache Topping:
- Butter (adds shine and smoothness)
- Heavy cream (creates silky smooth ganache)
- Semi-sweet chocolate, chopped (provides rich chocolate flavor)
See recipe card for quantities.
Instructions
Make the Crust
- Crush graham crackers into fine crumbs and mix with melted butter and sugar until it resembles wet sand. Press firmly into a 9-inch pie pan, covering bottom and sides. Refrigerate for 15 minutes while preparing the filling.
Pro Tip: For an extra-stable crust, bake at 350°F for 8-10 minutes, then cool completely.
Prepare the Filling
- Beat softened cream cheese until fluffy, then add powdered sugar and peanut butter until smooth. In a separate bowl, whip heavy cream and vanilla until stiff peaks form. Gently fold whipped cream into the cream cheese mixture to keep it light and airy.
Layer and Assemble
- Spread half the cream cheese filling over the chilled crust. Chop 4 Snickers bars and sprinkle over filling, then drizzle with half the caramel sauce. Add remaining cream cheese filling as the top layer, spreading carefully to avoid disturbing the candy below.
Top with Ganache
- Heat heavy cream until simmering, then pour over chopped chocolate. Let sit 2 minutes, add butter, and whisk until smooth. Cool for 5-10 minutes, then pour over pie. Top with remaining chopped Snickers, caramel drizzle, and chopped peanuts. Refrigerate for at least 4 hours before serving.
- Step 1: Make the Crust
Press graham cracker crust firmly into the pie dish and chill.
- Step 2: Prepare the Filling
Mix cream cheese, peanut butter, and whipped cream until smooth and fluffy.
- Step 3: Layer and Assemble
Layer filling, chopped candy bars, and caramel inside the crust.
- Step 4: Top with Ganache
Pour ganache over the top and finish with candy and peanuts.
Hints & Expert Cooking Tips
- Temperature Matters: Make sure your cream cheese is truly softened before mixing. Cold cream cheese will create lumps that are hard to smooth out later.
- Whipping Cream Success: Chill your bowl and beaters in the freezer for 10 minutes before whipping cream. This helps it whip faster and hold its shape better.
- Clean Cuts: For perfect slices, dip your knife in warm water and wipe clean between cuts. This prevents the filling from sticking to the blade.
- Make-Ahead Magic: This pie actually tastes better after sitting overnight in the refrigerator, as the flavors meld together beautifully.
Recipe Variations & Dietary Modifications
Vegan Snickers Pie
- Replace cream cheese with vegan cream cheese, use coconut whipping cream instead of heavy cream, and choose vegan Snickers alternatives or make your own with dates, peanut butter, and dairy-free chocolate.
Snickers Brownie Pie
- For a Snickers brownie pie variation, prepare a brownie mix according to package directions and bake in your pie pan. Once cooled, add the cream cheese filling and proceed with the recipe.
Keto-Friendly Version
- Use a crust made from crushed pecans and butter, substitute powdered erythritol for sugar, and use sugar-free chocolate and caramel alternatives.
Mini Snickers Pies
- This recipe works beautifully in individual tart pans or a muffin tin lined with paper cups. Adjust the chilling time to 2-3 hours for smaller portions.
Equipment Recommendations
Essential Tools:
- 9-inch pie pan (glass or metal works well)
- Electric mixer (stand mixer preferred, but hand mixer works)
- Food processor (for crushing graham crackers)
- Rubber spatula (for gentle folding)
- Wire whisk (for smooth ganache)
- Budget-Friendly Alternatives: If you don't have a food processor, place graham crackers in a sealed bag and crush with a rolling pin. A large fork can substitute for a whisk when making ganache.
Storage & Meal Prep Tips
Refrigerator Storage
- This no-bake Snickers pie keeps beautifully in the refrigerator for up to 5 days when covered with plastic wrap or stored in an airtight container. The flavors actually improve after the first day as everything melds together.
Freezing Instructions
- You can freeze this pie for up to 3 months. Wrap tightly in plastic wrap, then aluminum foil. Thaw in the refrigerator overnight before serving. Note that the texture may be slightly different after freezing, but it's still delicious.
Make-Ahead Tips
- This dessert is perfect for making ahead. Prepare it completely up to 3 days before your event. Add the final garnishes (extra Snickers pieces and caramel drizzle) just before serving for the best presentation.ezing for X days/weeks/months.
The Secret That Turned My Snickers Obsession Into a Crowd-Favorite Pie
This Snickers Pie Recipe started as a total accident during a last-minute dessert emergency. I had surprise guests on the way and only a few things in the kitchen: cream cheese, peanut butter, and a stash of leftover Snickers bars. With no time to bake, I threw together what I could, chilled it, and hoped for the best—and to my surprise, everyone thought it was a bakery-level masterpiece.
Ever since that day, this no-bake Snickers Pie Recipe has been my go-to secret weapon. It’s rich, creamy, a little messy (in the best possible way), and always a hit. Every time I make this Snickers Pie Recipe, someone asks for the “secret.” And honestly? It’s just that it’s way easier than it looks—and it never disappoints.
FAQ
How many calories in a Snickers pie?
A typical slice of homemade Snickers pie contains about 500–550 calories, depending on the size and ingredients used. It's a rich dessert packed with cream, peanut butter, caramel, and chocolate—meant for indulgent occasions.
Did Snickers change their recipe?
Snickers has made minor changes over the years, mostly related to sugar content and regional variations. However, the core combination of nougat, caramel, peanuts, and milk chocolate has stayed largely the same.
What is Snickers filling?
The filling inside a Snickers bar is made up of soft nougat topped with caramel and roasted peanuts, all enrobed in a layer of milk chocolate. It’s known for its chewy, nutty, and sweet texture.
What is in the middle of a Snickers?
At the center of a Snickers bar is a layer of nougat, followed by caramel and whole roasted peanuts. This is what gives Snickers its signature texture and flavor before it’s coated in chocolate.
Sweet, Simple, and Seriously Addictive
This Snickers Pie Recipe is living proof that you don’t need complicated baking skills to create a show-stopping dessert. Packed with bold layers of chocolate, gooey caramel, and crunchy peanuts all nestled in a buttery graham cracker crust, this Snickers Pie Recipe delivers rich flavor and nostalgic candy bar charm in every bite. Whether you’re celebrating birthdays, hosting holidays, or simply craving something sweet, this Snickers Pie Recipe fits the moment. The best part? You can whip up this Snickers Pie Recipe in just 30 minutes—quick, indulgent, and always a crowd favorite.
Tried it and loved it? I’d love to hear about your spin on this Snickers Pie Recipe; maybe you added a brownie layer or topped it with fudge? Drop your delicious twists in the comments!
And if you're into rich, indulgent desserts like this one, don’t miss my Banana Caramel Cake Recipe for that sweet fruit-meets-caramel magic, or my chewy, cocoa-loaded Red Velvet Cookies Recipe—both are absolute must-tries.
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Pairing
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Snickers Pie Recipe
Equipment
- 1 9‑inch pie pan Glass or metal; used to shape and chill the pie
- 1 Electric mixer Stand or hand mixer; for whipping cream and blending filling
- 2–3 Mixing bowls Various sizes; for crust, filling, and ganache preparation
- 1 Rubber spatula Ideal for folding and scraping filling mixtures
- 1 Wire whisk Used for smoothing ganache or combining ingredients manually
- 1 Food processor or rolling pin Optional; to crush graham crackers (or use a sealed bag and rolling pin)
Ingredients
Graham Cracker Crust
- 1½ cups graham cracker crumbs finely crushed
- ⅓ cup butter melted
- 3 tablespoon granulated sugar
Filling
- 8 oz cream cheese softened
- ½ cup powdered sugar
- ½ cup creamy peanut butter
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Candy & Caramel Layer
- 6 bars Snickers bars chopped
- ½ cup caramel sauce divided
- ¼ cup salted peanuts chopped
Ganache
- ½ cup heavy cream heated
- 4 oz semi‑sweet chocolate chopped
- 2 tablespoon butter softened
Instructions
- Mix graham cracker crumbs, melted butter, and sugar. Press firmly into a 9‑inch pie pan to form the crust. Chill.
- In a mixing bowl or using an electric mixer, whip cream cheese, powdered sugar, peanut butter, heavy whipping cream, and vanilla extract until fluffy and smooth.
- Spread half of the filling over the chilled crust.
- Sprinkle chopped Snickers bars evenly over the filling layer; drizzle about half of the caramel sauce and sprinkle chopped peanuts.
- Top with remaining filling, then drizzle with the rest of the caramel sauce.
- Make ganache: pour heated heavy cream over chopped chocolate and softened butter. Stir until smooth. Pour ganache over pie and garnish as desired. Chill for at least 4 hours (or overnight) before serving.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
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