Shrimp Fajitas Recipe

That familiar sizzle of a hot skillet bringing aromatic spices and succulent shrimp to your table - there's nothing quite like homemade shrimp fajitas recipe. This restaurant-style recipe brings the vibrant flavors of Mexican cuisine right to your kitchen, with perfectly seasoned shrimp and colorful bell peppers creating a meal that's both impressive and surprisingly easy to prepare.

Why You'll Love This Shrimp Fajitas Recipe

This shrimp fajitas recipe has become a weeknight dinner favorite for many home cooks, and for good reason. Ready in just 20 minutes, it's perfect for busy evenings when you want something delicious but don't have hours to spend in the kitchen. The combination of juicy shrimp, crisp-tender vegetables, and warm tortillas offers a customizable meal that pleases everyone at the table.

Ingredients

the Fajita Seasoning:

• Chili powder
• Ground cumin
• Paprika
• Garlic powder
• Onion powder
• Cayenne pepper (adjust to taste)
• Salt
• Black pepper

the Fajitas:

• Large shrimp, peeled and deveined
• Bell peppers (mix of red, yellow, and green), sliced
• Onions, sliced
• Olive oil, divided
• Limes
• Flour tortillas (6-inch)

For Serving:

• Fresh cilantro, chopped
• Lime wedges
• Sour cream
• Guacamole
• Pico de gallo
• Shredded cheese

Instructions

Prepare the Seasoning

1. Mix all the fajita seasoning ingredients in a small bowl until well combined.
2. Set aside 1 tablespoon of the seasoning mix for the vegetables.

Marinate the Shrimp

1. Pat the shrimp dry with paper towels.
2. In a large bowl, toss the shrimp with 2 tablespoons olive oil and the remaining fajita seasoning.
3. Let marinate for 10-15 minutes while preparing other ingredients.

Cook the Vegetables

1. Heat 1 tablespoon olive oil in a large cast-iron skillet over medium-high heat.
2. Add sliced peppers and onions to the hot skillet.
3. Sprinkle with the reserved tablespoon of fajita seasoning.
4. Cook for 8-10 minutes, stirring occasionally, until vegetables are crisp-tender.
5. Remove vegetables from the skillet and set aside.

Cook the Shrimp

1. In the same skillet, heat the remaining tablespoon of olive oil over high heat.
2. Add marinated shrimp in a single layer (work in batches if needed).
3. Cook for 2-3 minutes per side until shrimp are pink and slightly charred.
4. Return vegetables to the skillet and squeeze juice from one lime over everything.
5. Toss to combine and heat through.

Serve

1. Warm tortillas according to package instructions.
2. Serve the sizzling shrimp and vegetables directly from the skillet.
3. Accompany with warm tortillas and all desired toppings.

Expert Tips for Perfect Shrimp Fajitas Recipe

• Don't overcrowd the pan when cooking shrimp - this ensures proper searing instead of steaming.
• Use large or jumbo shrimp for best results - they're easier to handle and won't overcook as quickly.
• Prepare all ingredients before starting to cook, as this recipe moves quickly once you begin.
• Heat your cast-iron skillet thoroughly before adding ingredients for that signature fajita sizzle.

Dietary Benefits & Serving Suggestions

This shrimp fajitas recipe is naturally low in calories and high in protein. It's perfect for those following a low-carb diet when served without tortillas. For a complete meal, serve with:

• Mexican rice
• Black beans
• Corn salad
• Fresh avocado slices

Recipe Variations & Substitutions

• Make it gluten-free by using corn tortillas instead of flour tortillas
• Swap bell peppers for poblano peppers for a different flavor profile
• Add mushrooms or zucchini for extra vegetables
• Use pre-made fajita seasoning (2-3 tablespoons) if short on time

Equipment For Shrimp Fajitas Recipe

• Large cast-iron skillet (12-inch recommended)
• Sharp knife for vegetable prep
• Cutting board
• Mixing bowls
• Measuring spoons
• Tongs for cooking

Storage Instructions

• Store leftover fajita filling in an airtight container in the refrigerator for up to 2 days.
• Keep tortillas separate and reheat as needed.
• For best results, reheat the filling in a skillet over medium heat until warmed through.
• Not recommended for freezing as the texture of the vegetables and shrimp may change.

FAQ

Spice Up Your Dinner Routine with the Ultimate Shrimp Fajitas Experience

Ready to turn your kitchen into the ultimate flavor fiesta? These sizzling Shrimp Fajitas are your ticket to a quick, colorful, and crowd-pleasing dinner that tastes like it came straight from your favorite Mexican restaurant. With tender shrimp, vibrant peppers, and bold homemade seasoning, this easy recipe proves that delicious doesn’t have to be complicated.

Craving more comfort food with a twist? Don’t miss our Best Chicken Meatloaf Recipe—moist, flavorful, and topped with a tangy glaze—or try our creamy, dreamy Easy Chicken Cream Cheese Recipe that melts in your mouth with every bite.

Give these recipes a try and let your taste buds celebrate. And hey, don’t forget to drop a comment below—we love hearing how your fajita night turned out!

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Pairing

These are my favorite dishes to serve with Shrimp Fajitas Recipe

Shrimp Fajitas Recipe

Quick and easy shrimp fajitas recipe with vibrant bell peppers and onions, cooked to perfection and served with warm tortillas and your favorite toppings.

4.50 from 2 votes

Print Pin Rate

Course: Main Course

Cuisine: Mexican

Keyword: Best shrimp fajitas recipe, Shrimp Fajitas Recipe, Shrimp fajitas recipe easy

Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 23 minutes minutes

Servings: 4 Servings

Calories: 320kcal

Cost: $15

Equipment

• Cast-iron skillet Large, 12-inch recommended
• Wooden cutting board
• Knife For slicing veggies and shrimp
• Mixing bowls
• Measuring spoons
• Tongs For cooking shrimp and vegetables

Ingredients

• 2 teaspoons Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• ½ teaspoon Garlic powder
• ½ teaspoon Onion powder
• ¼ teaspoon Cayenne pepper Adjust to taste
• 1 teaspoon Salt
• ½ teaspoon Black pepper
• 2 pounds Shrimp Peeled and deveined
• 3 Bell peppers Red,yellow, and green, sliced
• 2 Onions Sliced
• 4 tablespoons Olive oil Divided
• 2 Limes Squeezed
• 12-16 Flour tortillas 6-inch,warm
• To taste Fresh cilantro Chopped
• To taste Lime wedges For serving
• To taste Sour cream For serving
• To taste Guacamole For serving
• To taste Pico de gallo For serving
• To taste Shredded cheese For serving

Instructions

• Mix all spices together in a bowl, set aside 1 tablespoon for the veggies.
• Toss shrimp in olive oil and remaining seasoning. Let marinate for 10-15 minutes.
• Sauté bell peppers and onions in olive oil with 1 tablespoon seasoning. Cook until tender (8-10 minutes), then set aside.
• Sear shrimp in the same skillet for 2-3 minutes per side until pink and charred.
• Add veggies back to the skillet, squeeze lime juice over, and toss to combine.
• Warm tortillas, then serve sizzling shrimp and veggies with desired toppings.

Notes

• Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 200g | Calories: 320kcal | Carbohydrates: 24g | Protein: 28g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 160mg | Sodium: 600mg | Potassium: 500mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 40mg | Calcium: 80mg | Iron: 3mg