Transform your morning routine with a Porridge Bread Recipe that combines nutrition, flavor, and homemade comfort in every slice. This wholesome loaf is made by blending the goodness of traditional porridge oats with the satisfying texture of freshly baked bread, resulting in a moist and hearty bread that stays fresh longer than conventional loaves. Whether you're an experienced baker or just starting out, this Porridge Bread Recipe is simple to follow and guarantees delicious, bakery-quality results with minimal effort.
One of the best things about this Porridge Bread Recipe is its high fiber and protein content, making it a nutritious choice for breakfast, snacks, or even sandwiches. Thanks to the slow-releasing carbohydrates from the oats, it keeps you full and energized throughout the day. It’s also an excellent way to repurpose leftover porridge, ensuring that no food goes to waste. Whether you enjoy it toasted with butter and honey, topped with creamy avocado, or served alongside a bowl of warm soup, this Porridge Bread Recipe is sure to become a staple in your kitchen.
Looking for more delicious homemade treats? Check out our Dessert category for more indulgent and comforting recipes. Don’t wait—get baking today and enjoy the rich, hearty goodness of this Porridge Bread Recipe!
WHY YOU WILL LOVE THIS RECIPE
This Porridge Bread Recipe is the perfect blend of wholesome ingredients and comforting flavors, making it a must-try for any home baker. Inspired by traditional Irish bread, it combines the hearty texture of freshly baked loaves with the nutritional benefits of porridge oats. The secret lies in the addition of cooked porridge, which creates an irresistibly moist crumb that stays fresh for days—far longer than regular bread. Not only is this recipe easy to follow, but it’s also a fantastic way to reduce food waste by using up leftover porridge, making it both sustainable and budget-friendly. Whether you enjoy it warm with butter, toasted for breakfast, or as a base for your favorite toppings, this Porridge Bread Recipe is sure to become a staple in your kitchen!
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Ingredients
the Porridge:
- Rolled oats
- Water
- Salt
the Bread Dough:
- Bread flour
- Active dry yeast
- Salt
- Honey
- Warm water
- Butter, softened
- Additional rolled oats for topping
Instructions
Prepare the Porridge Base
- Combine rolled oats, water, and salt in a saucepan
- Cook over medium heat, stirring frequently, until thick and creamy (about 5-7 minutes)
- Remove from heat and let cool to room temperature
Prepare the Dough
- In a large bowl, combine warm water and yeast
- Let stand for 5 minutes until foamy
- Add the cooled porridge, honey, and softened butter
- Gradually mix in the flour and salt until a shaggy dough forms
Knead and First Rise
- Turn dough onto a floured surface and knead for 8-10 minutes
- Place in a greased bowl, cover with a damp cloth
- Let rise in a warm place for 1 hour or until doubled in size
Shape and Second Rise
- Punch down the dough and shape into a loaf
- Place in a greased 9x5 inch loaf pan
- Brush top with water and sprinkle with additional oats
- Cover and let rise for 45 minutes
Bake
- Preheat oven to 375°F (190°C)
- Bake for 35-40 minutes until golden brown
- Remove from pan and cool on wire rack
Hints and Tips
- Use old-fashioned rolled oats rather than quick oats for better texture
- The porridge should be fairly thick when cooked - this ensures proper bread structure
- Room temperature ingredients will help your bread rise better
- Don't rush the cooling process - allow the bread to cool completely before slicing
Dietary Benefits & Serving Suggestions
This porridge bread is packed with fiber and protein from the oats, making it a nutritious choice for breakfast or snacks. It's particularly good for:
- Sustained energy release throughout the day
- Higher fiber content than regular white bread
- Good source of complex carbohydrates
Serve your porridge bread:
- Toasted with butter and honey
- As a base for avocado toast
- Alongside soup or stew
- As a sandwich bread for heartier fillings
Recipe Variations & Substitutions
- Make it dairy-free by replacing butter with olive oil
- Add seeds (sunflower, pumpkin, or flax) for extra nutrition
- Use whole wheat flour for part of the bread flour for added fiber
- Add cinnamon and raisins for a sweeter breakfast version
Storage Instructions
- Store at room temperature in an airtight container for up to 3 days
- Freeze sliced bread for up to 3 months
- Reheat frozen slices directly in the toaster
Equipment For Porridge Bread Recipe
- Large mixing bowl
- Stand mixer with dough hook (optional)
- 9x5 inch loaf pan
- Saucepan for cooking porridge
- Measuring cups and spoons
- Clean kitchen towel
- Wire cooling rack
My Grandmother’s Secret Touch
There’s something magical about the smell of freshly baked bread filling the kitchen—a warmth that feels like a hug from the past. My grandmother had a way of turning the simplest ingredients into something extraordinary, and her porridge bread was no exception. It wasn’t just a recipe; it was a ritual, a story woven into every knead and rise. She would patiently stir the oats, humming softly, letting time and love do their work. The secret, she always said, wasn’t just in the ingredients but in the hands that shaped it, the care that went into every loaf. Soft, nourishing, and impossibly comforting, this porridge bread recipe carries her touch—an old-world tradition that feels like home in every bite. Now, I share this treasured recipe with you, hoping it brings the same warmth to your table, just as it did mine.
FAQ
What is porridge bread ?
Porridge bread is a hearty, moist bread made by adding cooked oatmeal to the dough. It stays fresh longer, has a soft texture, and is packed with nutrients.
What are the three main ingredients in porridge bread?
The key ingredients are cooked porridge (oats and water), bread flour, and yeast. These create the bread’s structure, moisture, and rise.
Is porridge bread good for you?
Yes! It’s high in fiber, protein, and complex carbs, promoting sustained energy and better digestion while helping lower cholesterol.
Is oatmeal and porridge the same thing?
Not exactly—oatmeal is a type of porridge made from oats, but porridge can be made from other grains like rice or barley.
The Perfect Slice of Comfort & Flavor
Now that you have all the secrets to making the perfect Porridge Bread Recipe, it’s time to roll up your sleeves and bring this heartwarming, homemade bread to life! This wholesome, fiber-packed Porridge Bread Recipe isn’t just about nourishment—it’s about creating something special from simple ingredients. Whether you enjoy your Porridge Bread Recipe fresh from the oven, toasted with butter, or as the foundation for a hearty sandwich, each slice delivers a satisfying balance of taste and texture.
Bread-making is a journey, and with every loaf of Porridge Bread Recipe, you’ll refine your technique and discover new ways to make it your own. Don’t be afraid to experiment with different toppings, flours, or even a touch of sweetness. After all, the best Porridge Bread Recipe variations are the ones that evolve with love and creativity!
If you’re craving more delicious homemade treats, try our Classic Butterscotch Pie Recipe for a rich and indulgent dessert or whip up an Easy Jello Cake Recipe for a quick and colorful sweet delight. Happy baking!
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Pairing
These are my favorite dishes to serve with Porridge Bread Recipe
Porridge Bread Recipe
Equipment
- 1 Large mixing bowl For mixing ingredients
- 1 Stand mixer (optional) With dough hook for kneading
- 1 9x5 inch loaf pan For shaping and baking
- 1 Saucepan For cooking porridge
- 1 Measuring cups and spoons For accurate ingredient measurements
- 1 Clean kitchen towel For covering dough during rise
- 1 Wire cooling rack For cooling baked bread
Ingredients
- 1 cup Rolled oats Old-fashioned,not quick oats
- 2 cups Water For cooking porridge
- ½ teaspoon Salt For porridge
- 3 cups Bread flour Provides structure
- 2 ¼ teaspoon Active dry yeast Helps bread rise
- 1 ½ teaspoon Salt Enhances flavor
- 2 tablespoon Honey Natural sweetener
- ¼ cup Warm water For activating yeast
- 1 tablespoon Butter Softened
- Additional rolled oats For topping
Instructions
- Combine oats, water, and salt in a saucepan.
- Cook over medium heat, stirring frequently, until thick.
- Let porridge cool to room temperature.
- Mix warm water and yeast in a large bowl, let sit until foamy.
- 5 Add cooled porridge, honey, and butter to the bowl.
- Gradually add flour and salt, mix until a shaggy dough forms.
- Knead dough on a floured surface for 8-10 minutes.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Punch down dough and shape into a loaf.
- Place in a greased loaf pan, brush top with water, sprinkle oats.
- Cover and let rise for 45 minutes.
- Preheat oven to 375°F (190°C).
- Bake for 35-40 minutes until golden brown.
- Remove from pan and cool on a wire rack.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
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