Philly Cheesesteak Pasta Recipe

Craving the bold, savory flavors of a classic Philly cheesesteak but in a heartier, more comforting form? This Philly Cheesesteak Pasta recipe takes everything you love about the iconic sandwich—tender strips of beef, caramelized onions, and melty provolone cheese—and transforms it into a rich, creamy, and indulgent pasta dish that’s impossible to resist. If you’re a fan of both cheesy pasta dishes and the unmistakable flavors of a Philly cheesesteak, then this Philly Cheesesteak Pasta recipe is the ultimate comfort food fusion you've been searching for.

With every bite, you get the savory goodness of seared steak, the sweetness of perfectly caramelized onions, and the gooey, melted provolone cheese that ties everything together. The Philly Cheesesteak Pasta recipe delivers authentic flavors while adding a creamy twist with a velvety cheese sauce, making it an absolute must-try for pasta lovers and cheesesteak enthusiasts alike. Plus, it’s a quick and easy 30-minute meal, making it perfect for busy weeknights when you need something delicious and satisfying on the table fast.

Whether you’re craving a Philly Cheesesteak Pasta recipe for a cozy dinner, a hearty meal for the whole family, or a creative spin on two classic dishes, this recipe is guaranteed to become a favorite. The combination of pasta, steak, and cheese is simply irresistible, and once you try this Philly Cheesesteak Pasta recipe, you’ll find yourself making it again and again. Don't wait—experience the perfect blend of flavors in this ultimate comfort food dish today!

Why You'll Love This Philly Cheesesteak Pasta Recipe

This creative fusion dish takes everything you love about a classic Philly cheesesteak sandwich and transforms it into a hearty pasta dinner. It's the perfect solution when you're craving something comforting but want to switch up your usual pasta routine. Perfect for busy weeknights or when you're feeding a crowd, this recipe delivers authentic Philly cheesesteak flavors in every bite.

Jump to:

• Why You'll Love This Philly Cheesesteak Pasta Recipe
• Ingredients
• Instructions
• Helpful Tips for Perfect Philly Cheesesteak Pasta Recipe
• Equipment For Philly Cheesesteak Pasta Recipe
• Storage and Reheating
• Recipe Variations
• Dietary Modifications
• The Secret Behind the Ultimate Philly Cheesesteak Pasta Recipe
• FAQ
• Your Philly Cheesesteak Pasta Journey Begins Here!
• Related
• Pairing
• Easy Philly Cheesesteak Pasta Recipe

Ingredients

The Beef and Vegetables:

• Ribeye steak, thinly sliced (can substitute sirloin for a leaner option)
• Onions, thinly sliced
• Green bell peppers, sliced
• Mushrooms, sliced (optional, but traditional)
• Garlic, minced
• Olive oil
• Butter
• Salt and black pepper to taste

The Pasta:

• Penne pasta (or rotini)
• Provolone cheese, shredded
• Cream cheese, softened
• Beef broth
• Heavy cream
• Italian seasoning
• Garlic powder

Instructions

Prep the Ingredients

1. Slice the ribeye steak against the grain into very thin strips. Pro tip: Freeze the meat for 20 minutes before slicing to make it easier to cut.
2. Prepare all your vegetables: slice the onions, bell peppers, and mushrooms, and mince the garlic.
3. Bring a large pot of salted water to boil for the pasta.

Cook the Pasta

1. Cook the pasta according to package directions until al dente.
2. Reserve 1 cup of pasta water before draining.
3. Set the cooked pasta aside while preparing the rest of the dish.

Prepare the Philly Cheesesteak Mixture

1. Heat olive oil in a large skillet or sauté pan over medium-high heat.
2. Add the sliced onions and cook for 5-7 minutes until they begin to caramelize.
3. Add the bell peppers and mushrooms, cooking for another 5 minutes until softened.
4. Add minced garlic and cook for 30 seconds until fragrant.
5. Remove vegetables from the pan and set aside.

Cook the Beef

1. In the same pan, add butter and increase heat to high.
2. Add the sliced beef in batches, cooking for 2-3 minutes per batch until browned.
3. Season with salt and pepper to taste.
4. Return vegetables to the pan with the beef.

Create the Sauce

1. Reduce heat to medium-low.
2. Add beef broth and heavy cream to the pan, stirring to combine.
3. Add softened cream cheese and stir until melted and smooth.
4. Mix in Italian seasoning and garlic powder.
5. Gradually add shredded provolone, stirring until melted and creamy.

Combine and Finish

1. Add the cooked pasta to the pan, tossing to coat with the sauce.
2. If needed, add reserved pasta water gradually to achieve desired consistency.
3. Taste and adjust seasoning as needed.
4. Garnish with additional shredded provolone if desired.

Helpful Tips for Perfect Philly Cheesesteak Pasta Recipe

• Choose high-quality ribeye for the best flavor and texture. While other cuts work, ribeye provides the perfect balance of tenderness and marbling.
• Don't overcrowd the pan when cooking the beef – work in batches to ensure proper browning.
• For extra authenticity, try using sliced provolone from your deli counter rather than pre-shredded cheese.

Equipment For Philly Cheesesteak Pasta Recipe

• Large pasta pot
• Large skillet or sauté pan (12-inch recommended)
• Sharp knife for slicing meat and vegetables
• Colander for draining pasta
• Wooden spoon or spatula for stirring

Storage and Reheating

Store leftover Philly cheesesteak pasta in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or beef broth to restore the creamy texture. Heat gently over medium-low heat or in the microwave in 30-second intervals, stirring between each interval.

Recipe Variations

• Make it spicy by adding sliced jalapeños or a pinch of red pepper flakes
• Try different cheese combinations – mix in some American cheese for extra creaminess
• Use whole wheat pasta for added fiber
• Make it lighter by using milk instead of heavy cream
• Add roasted red peppers for extra flavor

Dietary Modifications

• Gluten-free: Use your favorite gluten-free pasta
• Lower-carb: Substitute half the pasta with roasted cauliflower florets
• Lighter version: Use reduced-fat cream cheese and milk instead of heavy cream

FAQ

Your Philly Cheesesteak Pasta Journey Begins Here!

From the sizzling steak to the melty provolone and rich, creamy sauce, this Philly Cheesesteak Pasta recipe is the ultimate comfort food fusion! Whether you followed the recipe step by step or added your own creative twist, we'd love to hear about it. Drop a star rating, leave a comment, and share a photo of your masterpiece! Your feedback not only helps others but strengthens our community of passionate home cooks.

Hungry for more? Try our Easy Chicken Artichoke Recipe for a flavorful twist or indulge in the creamy goodness of Creamy Chicken Carbonara Recipe next!

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Pairing

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