Craving something chocolatey and rich but don't have time for complicated desserts? This Nutella pie recipe is your answer to creating an indulgent dessert that requires zero baking skills and minimal effort. I've been making this crowd-pleasing chocolate pie for years, and it never fails to impress guests at dinner parties or satisfy late-night sweet cravings.
What makes this Nutella pie recipe so special is its incredibly creamy texture and the perfect balance of chocolate hazelnut flavor without any of the fuss. You'll have a restaurant-quality dessert ready in just 5 minutes using ingredients you probably already have in your pantry, making it the ultimate solution for last-minute dessert emergencies.
Why This No-Bake Nutella Dessert Is Pure Genius
This easy Nutella pie stands out because it combines the beloved taste of chocolate hazelnut spread with the convenience of no-bake preparation. Unlike traditional chocolate pies that require lengthy baking times and complicated techniques, this Nutella pie recipe delivers maximum flavor with minimal effort. The secret lies in the creamy Nutella filling that sets perfectly without an oven, creating a luxurious texture that rivals any bakery creation.
The beauty of this dessert for Nutella lovers is its versatility and foolproof nature. Whether you're hosting a summer gathering where you want to avoid heating up the kitchen or need a quick sweet treat for unexpected guests, this Nutella pie recipe adapts to any situation. The combination of crushed Oreos for the crust and smooth Nutella cream cheese filling creates layers of texture and flavor that make every bite absolutely irresistible.
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Ingredients
For the Oreo Crust:
- Oreo cookies, crushed into fine crumbs
- Melted butter
- Vanilla extract
For the Creamy Nutella Filling:
- Nutella (chocolate hazelnut spread)
- Cream cheese, softened at room temperature
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
For Toppings:
- Chopped hazelnuts (optional)
- Whipped topping
- Chocolate shavings
See recipe card for quantities.
Instructions
Prepare the Oreo Graham Cracker Base
- Place Oreo cookies in a food processor and pulse until you have fine, even crumbs.
- Mix the crushed Oreos with melted butter and vanilla extract until the mixture holds together when pressed.
- Press the mixture firmly into a 9-inch pie pan, creating an even layer on the bottom and up the sides.
- Refrigerate the crust for 15 minutes while you prepare the filling.
Create the Nutella Cream Cheese Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and fluffy, about 2 minutes.
- Add Nutella and mix until completely combined, scraping down the sides of the bowl as needed.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the Nutella mixture until no streaks remain.
Assemble Your No-Bake Nutella Pie
- Before serving, add whipped topping, chocolate shavings, and chopped hazelnuts for extra indulgence.
- Pour the creamy Nutella filling into the prepared Oreo crust, spreading it evenly with a spatula.
- Smooth the top surface and tap the pan gently to remove any air bubbles.
- Cover with plastic wrap and refrigerate for at least 2 hours or until set.
- Step 1: Prepare the Oreo Graham Cracker Base
Crush Oreos and mix with butter to form the crust, then press into a pie pan.
- Step 2: Create the Nutella Cream Cheese Filling
Mix softened cream cheese with Nutella and fold in whipped cream.
- Step 3: Assemble Your No-Bake Nutella Pie
Fill the crust with Nutella mixture, smooth top, chill, and decorate.
Expert Cooking Tips
Temperature and Timing Secrets
- Make sure your cream cheese is completely softened before mixing to avoid lumps in your Nutella pie recipe. Take it out of the refrigerator at least 30 minutes before starting, or soften it quickly in the microwave for 10-15 seconds.
Achieving Perfect Texture
- When folding the whipped cream into the Nutella mixture, use a gentle folding motion rather than vigorous stirring. This preserves the airy texture that makes the filling so light and creamy.
Crust Perfection Tips
- Press the Oreo crust firmly using the bottom of a measuring cup for even distribution
- Chill the crust before adding filling to prevent it from becoming soggy
- Save a few Oreo crumbs to sprinkle on top for extra texture
Make-Ahead Magic
- This dessert actually improves with time! The flavors meld beautifully when chilled overnight, making it perfect for party planning.
Recipe Variations & Substitutions
Dietary Modifications
- For a lighter version, substitute half the cream cheese with Greek yogurt and use sugar-free whipped topping. Those following a gluten-free diet can easily swap the Oreo crust for crushed gluten-free chocolate cookies or graham crackers mixed with melted butter.
Creative Flavor Twists
- Transform this basic Nutella pie recipe into exciting variations by adding different elements:
Peanut Butter Nutella Fusion
- Add ¼ cup creamy peanut butter to the filling for a chocolate-peanut butter combination that's absolutely divine.
Espresso Enhancement
- Mix 1 tablespoon of instant espresso powder into the filling for a sophisticated mocha flavor that adults will love.
Fruit Additions
- Layer sliced strawberries or bananas between the crust and filling for a fresh twist that cuts through the richness perfectly.
Equipment Recommendations
Creating this amazing Nutella pie recipe requires minimal equipment, making it accessible for any home kitchen:
- 9-inch pie pan: A glass or ceramic pan works best for even chilling
- Electric mixer: Stand mixer or hand mixer for smooth, lump-free filling
- Food processor: Essential for creating fine, even Oreo crumbs
- Large mixing bowls: At least two medium-sized bowls for separate mixing steps
- Rubber spatula: Perfect for folding ingredients without deflating the mixture
- Measuring cups and spoons: Accurate measurements ensure consistent results every time
Storage & Meal Prep Tips
Refrigerator Storage
- Store your finished no-bake Nutella pie covered in the refrigerator for up to 5 days. The flavors actually improve after the first day as everything melds together beautifully.
Freezing Instructions
- This Nutella pie recipe freezes exceptionally well for up to 3 months. Wrap tightly in plastic wrap, then aluminum foil before freezing. Thaw in the refrigerator for 4-6 hours before serving.
Make-Ahead Strategy
- Prepare the entire pie up to 3 days in advance, but add fresh toppings like whipped cream and chocolate shavings just before serving for the best presentation and texture.and up well to freezing for X days/weeks/months.
Grandma's Secret That Changed Everything
Here's the game-changing secret that transforms an ordinary no-bake dessert into an extraordinary Nutella pie recipe: always warm your Nutella slightly before mixing. Just 10 seconds in the microwave makes it incredibly smooth and easier to incorporate, creating that perfectly silky texture that sets this pie apart from others.
The second secret lies in the chilling process. Instead of rushing to serve your Nutella pie recipe immediately, let it set overnight in the refrigerator. This patience pays off with cleaner slices, more defined layers, and flavors that have had time to develop into something truly spectacular. Trust me, this extra time is worth every minute of waiting.
FAQ
What is a Dolly Parton pie?
A Dolly Parton pie, also known as Better Than Sex cake in pie form, typically features chocolate cake, pudding, and whipped cream layers. While different from our Nutella pie recipe, both deliver indulgent chocolate satisfaction that's hard to resist.
What happens when you bake Nutella?
When Nutella is baked, it becomes more fluid and can lose some of its creamy texture, which is why our no-bake Nutella pie recipe keeps the spread at room temperature to maintain its perfect consistency and rich flavor.
What is Nutella pie?
Nutella pie is a creamy, no-bake dessert featuring chocolate hazelnut spread as the main ingredient in a smooth, mousse-like filling, typically served in a cookie or graham cracker crust. Our Nutella pie recipe creates the perfect balance of rich chocolate flavor and light, airy texture.
How to turn Nutella into melted chocolate?
To melt Nutella, gently warm it in the microwave for 15-30 seconds or use a double boiler over low heat. However, for this Nutella pie recipe, we keep the spread at room temperature to maintain its thick, creamy consistency that sets perfectly without baking.
Dessert Dreams Come True
This incredible Nutella pie recipe proves that the most satisfying desserts don’t need hours in the kitchen or complicated techniques. With just a few simple ingredients and zero baking, this Nutella pie recipe delivers rich, creamy results that feel truly indulgent. Whether you’re preparing it for a last-minute party, a family gathering, or simply to treat yourself, this easy Nutella pie recipe guarantees smiles all around.
What makes this Nutella pie recipe so special is how effortlessly it comes together—yet the taste and texture rival any fancy bakery dessert. If you love chocolate hazelnut flavor and crave a stress-free dessert, this Nutella pie recipe will quickly become your go-to.
The beauty of mastering this easy Nutella dessert lies in its versatility and reliability. Whether you're preparing for a special occasion or simply treating yourself to something sweet, this Nutella pie recipe delivers consistent, impressive results every single time. Don't forget to try our Brownie Bottom Cheesecake Recipe and Hot Cocoa Poke Cake Recipe for more chocolate indulgence that will keep your dessert repertoire exciting and delicious.
With love & chocolatey joy
By Lisa Johnson 💛
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Nutella Pie Recipe
Equipment
- 1 9-inch pie pan Glass or ceramic works best for even chilling
- 1 Food processor For crushing Oreos into fine, even crumbs
- 1 Electric mixer (or hand mixer) Stand or hand mixer for smooth, lump-free filling
- 1 Rubber spatula Ideal for folding whipped cream gently into filling
- 1 Measuring cups and spoons For precise flavorings like vanilla and sugar
- 2 Mixing bowls At least two large bowls—one for cream, one for filling
Ingredients
For the Oreo Crust
- 24 Oreo cookies Crushed into fine crumbs
- 4 tablespoon Butter Melted
- ¼ teaspoon Vanilla extract
For the Filling
- 8 oz Cream cheese Softened at room temperature
- 1 cup Nutella Chocolate hazelnut spread
- 1 cup Heavy cream For whipping
- ½ cup Powdered sugar
- 1 teaspoon Vanilla extract
For Toppings
- ½ cup Whipped topping Optional
- 2 tablespoon Chocolate shavings Optional
- ¼ cup Chopped hazelnuts Optional
Instructions
- Pulse Oreos into crumbs and mix with butter and vanilla. Press into pie dish and chill.
- Beat cream cheese until fluffy, mix in Nutella, then fold in whipped cream mixture.
- Pour filling into crust, smooth the top, chill for 2 hours, then add toppings and serve.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
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