There's nothing quite like waking up to the heavenly aroma of fresh banana pancakes sizzling on the griddle. These Fluffy Banana Pancakes Recipe are a game-changer for your breakfast routine – they're incredibly light, naturally sweet, and so simple to make that you'll wonder why you ever reached for the boxed mix. Whether you're a seasoned home cook or just starting your culinary journey, this foolproof recipe delivers perfectly fluffy pancakes every single time.
Why You'll Love These Fluffy Banana Pancakes Recipe
These Fluffy Banana Pancakes Recipe have earned their place as a breakfast favorite for good reason. They transform overripe bananas into a delightful morning treat that's both nutritious and satisfying. The natural sweetness of ripe bananas means you can use less added sugar, making these pancakes a healthier option for your morning meal. Plus, they're incredibly versatile – make them classic style or easily adapt them for gluten-free diets.
Jump to:
- Why You'll Love These Fluffy Banana Pancakes Recipe
- Ingredients
- Instructions
- Pro Tips for Perfect Pancakes
- Dietary Benefits & Serving Suggestions
- Recipe Variations & Substitutions
- Equipment For Fluffy Banana Pancakes Recipe
- Storage Instructions
- My Grandmother's Secret Touch
- FAQ
- Ready to Flip Your Mornings?
- Related
- Pairing
- Fluffy Banana Pancakes Recipe
Ingredients
For the perfect batch of Fluffy Banana Pancakes Recipe (serves 4):
- Bananas, mashed (about 1 cup)
- Eggs, room temperature
- All-purpose flour (or gluten-free flour blend)
- Granulated sugar
- Baking powder
- Baking soda
- Salt
- Buttermilk
- Melted butter, plus extra for cooking
- Vanilla extract
- Ground cinnamon (optional)
Instructions
Prepare the Banana Mixture
- In a large bowl, mash the ripe bananas until smooth, ensuring no large chunks remain. Small lumps are fine and will add texture to your pancakes.
- Whisk in the eggs until well combined with the mashed bananas.
- Add the melted butter and vanilla extract, stirring until incorporated.
Combine Dry Ingredients
- In a separate medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon if using.
- Ensure all dry ingredients are evenly distributed to guarantee consistent texture.
Create the Batter
- Gradually add the dry ingredients to the banana mixture, alternating with buttermilk.
- Stir just until combined – a few small lumps are perfectly fine. Overmixing will lead to tough pancakes.
- Let the batter rest for 5-10 minutes while you heat your griddle or pan.
Cook the Pancakes
- Heat a large non-stick griddle or skillet over medium heat. Add a small amount of butter to grease the surface.
- Pour about ¼ cup of batter for each pancake onto the heated surface.
- Cook until bubbles form on the surface and edges begin to look dry (about 2-3 minutes).
- Flip and cook the other side until golden brown (about 1-2 minutes).
Pro Tips for Perfect Pancakes
- Use very ripe bananas with brown spots for the best flavor and natural sweetness.
- Bring eggs and buttermilk to room temperature for fluffier pancakes.
- Don't overmix the batter – lumps are your friend!
- Let the batter rest before cooking to allow the flour to hydrate properly.
- Keep finished pancakes warm in a low-temperature oven (200°F) while cooking the remaining batches.
Dietary Benefits & Serving Suggestions
These Fluffy Banana Pancakes Recipe pack a nutritional punch with potassium, fiber, and protein. They're particularly satisfying due to the combination of complex carbohydrates and natural fruit sugars. For a complete breakfast, serve with:
- Fresh fruit compote
- Pure maple syrup
- A dollop of Greek yogurt
- Chopped nuts for added protein
- Fresh banana slices
- A sprinkle of cinnamon
Recipe Variations & Substitutions
Make these pancakes your own with these tested variations:
- Gluten-Free Version: Replace all-purpose flour with your favorite gluten-free flour blend (1:1 ratio)
- Dairy-Free Option: Substitute buttermilk with almond milk plus 1 tablespoon vinegar
- Extra Protein: Add ¼ cup of ground flaxseed or protein powder
- Chocolate Lover's Dream: Fold in ½ cup chocolate chips to the batter
- Nutty Banana: Add ½ cup chopped walnuts or pecans
Equipment For Fluffy Banana Pancakes Recipe
- Large mixing bowls
- Whisk
- Measuring cups and spoons
- Non-stick griddle or skillet
- Spatula
- ¼ cup measuring cup or ice cream scoop for portioning
Storage Instructions
These pancakes keep wonderfully, making them perfect for meal prep:
- Refrigerator: Store in an airtight container for up to 3 days
- Freezer: Layer between parchment paper in a freezer bag for up to 2 months
- Reheating: Toast frozen pancakes directly from freezer, or microwave for 30 seconds
My Grandmother's Secret Touch
There’s something magical about the way food carries memories—and nothing brings me back to my childhood more than my grandmother’s Fluffy Banana Pancakes Recipe. Every weekend morning, her kitchen would fill with the comforting scent of ripe bananas and sizzling butter, a scent I now recreate with this very Fluffy Banana Pancakes Recipe. It's not just a breakfast; it's a piece of her love passed down through generations. She always said the secret wasn’t just in the ingredients—it was in the care you pour into every step. From mashing the bananas with a gentle hand to letting the batter rest “just like a lullaby,” her Fluffy Banana Pancakes Recipe became a tradition, a comfort, and now, a legacy. Whether you’re making them for your own family or simply treating yourself, this Fluffy Banana Pancakes Recipe will warm your heart just as it has warmed mine for years.
FAQ
How do you make banana pancakes fluffy?
Use very ripe bananas, room temperature ingredients, and don’t overmix the batter. Letting the batter rest before cooking helps the flour fully hydrate. Cook on a preheated pan for the perfect rise.
What is the secret to fluffy pancakes?
The key is using a leavening agent like baking powder, not overmixing the batter, and letting it rest. Room temperature ingredients and a hot, greased skillet also help create lift. Always look for bubbles before flipping!
What causes a pancake to be fluffy?
Fluffiness comes from air bubbles created by the baking powder and soda reacting in the batter. Resting the batter helps trap those bubbles. A proper flip timing and medium heat lock in that soft texture.
How do you make Kylie Jenner's banana pancakes?
Kylie’s version is super simple—just mash 1 ripe banana and mix with 2 eggs. Cook the batter like regular pancakes over medium heat. They’re more like a healthy, thin crepe than a traditional fluffy pancake.
Ready to Flip Your Mornings?
With just a few pantry staples and perfectly ripe bananas, this Fluffy Banana Pancakes Recipe is your golden ticket to breakfast bliss. Whether you're flipping them up on a slow Sunday morning or prepping ahead for busy weekdays, these pancakes bring warmth, comfort, and just the right touch of sweetness to your table. The beauty of this Fluffy Banana Pancakes Recipe lies in its simplicity—easy enough for beginners, delicious enough to impress.
For even more cozy breakfast inspiration, don’t miss our Blueberry Pound Cake Recipe for a fruity twist on a classic, or try the ultimate savory morning bite with our Breakfast Sliders Recipe both guaranteed to make your mornings unforgettable.
Ready to flip your way to breakfast perfection? This Fluffy Banana Pancakes Recipe is just the beginning.
Related
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Pairing
These are my favorite dishes to serve with Fluffy Banana Pancakes
Fluffy Banana Pancakes Recipe
Equipment
- 1 Large mixing bowls For banana mixture
- 1 Medium mixing bowl For dry ingredients
- 1 Whisk For combining batter
- 1 set Measuring cups and spoons Accurate measurements
- 1 Non-stick griddle or skillet For even cooking
- 1 Spatula For flipping pancakes
- 1 ¼ cup measuring cup or ice cream scoop for portioning For portioning pancake batter
Ingredients
- 2 Ripe bananas Mashed (about 1 cup)
- 2 Large eggs Room temperature
- 1½ cups All-purpose flour Or gluten-free flour blend
- 2 tablespoon Granulated sugar
- 2 teaspoon Baking powder
- ½ teaspoon Baking soda
- ¼ teaspoon Salt
- 1¼ cups Buttermilk Room temperature
- 3 tablespoon Melted butter Plus extra for cooking
- 1 teaspoon Vanilla extract
- ¼ teaspoon Ground cinnamon Optional
Instructions
- Mash ripe bananas in a large bowl until mostly smooth.
- Whisk in eggs, then stir in melted butter and vanilla.
- In a separate bowl, whisk flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to the banana mix, alternating with buttermilk.
- Stir gently until just mixed; small lumps are okay.
- Let the batter rest for 5–10 minutes.
- Heat a non-stick griddle or skillet over medium heat and lightly butter it.
- Pour ¼ cup of batter per pancake and cook until bubbles form (2–3 minutes).
- Flip pancakes and cook until golden (1–2 minutes more).
- Serve warm with your favorite toppings.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
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