Hey there, food lovers! I'm absolutely thrilled to share this Cheesesteak Roll-Ups Recipe that's been a total game-changer in my kitchen. These little bites of heaven bring all the flavors of a classic Philly cheesesteak into a fun, portable package that's perfect for any occasion.
Trust me, once you try this Cheesesteak Roll-Ups Recipe, you'll understand why my family begs me to make them every weekend. They're crispy on the outside, melty on the inside, and packed with that authentic Philly flavor we all crave. Whether you're hosting a party or just want a quick dinner solution, this Cheesesteak Roll-Ups Recipe delivers every single time.
Why This Philly Cheesesteak Appetizer Recipe Is Pure Magic
This isn't just another roll-up recipe ; it's a love letter to the iconic Philly cheesesteak that we've all come to adore. What makes this Cheesesteak Roll-Ups Recipe so special is how it captures that perfect balance of tender beef, melted cheese, and sautéed vegetables all wrapped up in a golden, crispy exterior.
I've been perfecting this Cheesesteak Roll-Ups Recipe for years, and let me tell you, the secret is in the technique. By using thinly sliced steak and getting the right cheese blend, you get that authentic Philly taste in every single bite. These Philly cheesesteak pinwheels have become my go-to for everything from game day parties to quick weeknight dinners when I need something that feels special but doesn't take hours to make.
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Ingredients
- Thinly sliced ribeye steak (or sirloin for a budget-friendly option)
- Large flour tortillas (burrito-size works best)
- Cream cheese, softened
- Shredded provolone cheese
- Shredded mozzarella cheese
Vegetables & Aromatics
- Bell peppers, thinly sliced (green for authentic flavor)
- Yellow onion, thinly sliced
- Garlic, minced
- Olive oil
- Salt and black pepper
Seasonings & Extras
- Butter for cooking
- Worcestershire sauce
- Paprika
- Cayenne pepper (optional for heat)
See recipe card for quantities.
Instructions
Prepare Your Steak Mixture
- Heat olive oil in a large skillet over medium-high heat
- Add sliced onions and bell peppers, cook for 5-6 minutes until softened
- Add minced garlic and cook for another minute until fragrant
- Push vegetables to one side of the pan
- Add thinly sliced steak to the empty side of the skillet
- Season with salt, pepper, and Worcestershire sauce
- Cook steak for 3-4 minutes, breaking it apart with a spatula
- Mix steak with the vegetables and remove from heat
- Let the mixture cool for 5 minutes before assembling
Create the Cheese Base
- In a medium bowl, mix softened cream cheese with paprika
- Add half of the provolone and mozzarella cheeses
- Mix until well combined and creamy
- Season with a pinch of salt and pepper
- This cheese mixture will help bind everything together
Assemble Your Roll-Ups
- Lay tortillas flat on a clean work surface
- Spread 2-3 tablespoons of cheese mixture on each tortilla
- Add about ⅓ cup of the steak and vegetable mixture
- Sprinkle remaining cheeses on top
- Roll tightly from one end to the other
- Wrap each roll in plastic wrap
- Refrigerate for at least 30 minutes (this helps them hold their shape)
Final Cooking and Serving
- Let cool for 2-3 minutes before serving
- Preheat oven to 375°F
- Remove plastic wrap and slice each roll into 1-inch pieces
- Place on a baking sheet lined with parchment paper
- Brush tops with melted butter
- Bake for 12-15 minutes until golden and crispy
Expert Cooking Tips
- Temperature Control is Key Keep your skillet at medium-high heat when cooking the steak mixture. Too high and you'll burn the vegetables; too low and the steak won't get that nice sear.
- Cheese Selection Matters While provolone is traditional, mixing it with mozzarella gives you the best of both worlds ; authentic flavor plus incredible meltiness.
- The Rolling Technique Roll your tortillas tightly but not so tight that the filling squeezes out. Think of it like rolling a sleeping bag ; firm but gentle.
- Make-Ahead Magic These roll-ups actually taste better when the flavors have time to meld. Make them in the morning for an evening party.
- Slicing Success Use a sharp serrated knife and cut with a gentle sawing motion. This prevents the filling from spilling out.
Recipe Variations & Substitutions
Dietary Modifications
- Low-Carb Version Replace flour tortillas with large lettuce leaves or thin-sliced zucchini for a keto-friendly option. The flavors remain just as bold and satisfying.
- Gluten-Free Alternative Use certified gluten-free tortillas or wraps. Many brands now offer options that work perfectly for this recipe.
Protein Swaps
- Chicken Cheesesteak Roll-Ups Substitute thinly sliced chicken breast for the beef. Cook it the same way but add an extra minute to ensure it's fully cooked through.
- Vegetarian Version Use sliced mushrooms, particularly portobello or cremini, for a meaty texture that still delivers on flavor.
Cheese Variations
- Classic Philly Style Stick with just provolone for the most authentic taste, or try Cheez Whiz for a truly traditional experience.
- Gourmet Upgrade Add some sharp cheddar or aged gruyere for a more complex flavor profile.
Additional Flavor Boosters
- Spicy Kick Add sliced jalapeños or a dash of hot sauce to the steak mixture for those who like heat.
- Herb Enhancement Fresh oregano or dried Italian seasoning can add an extra layer of flavor complexity.
Equipment Recommendations
- Essential Tools for Perfect Roll-Ups A large cast-iron skillet is ideal for cooking the steak mixture as it provides even heat distribution. If you don't have cast iron, any heavy-bottomed skillet will work well.
- Sharp Serrated Knife This is crucial for clean cuts that don't squeeze out the filling. A good bread knife works perfectly for slicing your finished roll-ups.
- Large Baking Sheet Choose one with raised edges to prevent any cheese from dripping into your oven during the final baking step.
- Plastic Wrap Essential for the chilling process that helps your roll-ups hold their shape perfectly.
Storage & Meal Prep Tips
Refrigerator Storage
- Keep assembled but unbaked roll-ups wrapped in plastic for up to 2 days in the refrigerator. This actually improves the flavors as they have time to meld together.
Freezing Instructions
- Wrap individual roll-ups in plastic wrap, then place in freezer bags. They'll keep for up to 3 months frozen. Thaw overnight in the refrigerator before slicing and baking.
Reheating Guidelines
- From Refrigerated: Bake at 350°F for 8-10 minutes until heated through From Frozen: Add 5-7 extra minutes to the baking time
Make-Ahead Strategy
- Prepare the steak mixture and cheese blend up to 2 days ahead. Store separately in the refrigerator, then assemble when ready to serve.
Grandma's Secret That Changed Everything
Here’s the game-changing tip that truly transforms this Cheesesteak Roll-Ups Recipe from good to absolutely incredible: always let your steak mixture cool completely before assembling. This trick, which I learned from my grandmother while she made her famous beef rolls, makes all the difference in achieving perfect results.
When the mixture is hot, it melts the cream cheese too quickly and makes the tortillas soggy. But when you let it cool, everything in the Cheesesteak Roll-Ups Recipe holds together beautifully, giving you those clean, picture-perfect slices that everyone loves.
It’s the secret that elevates this Cheesesteak Roll-Ups Recipe into a crowd-pleaser every single time. Now you know the pro technique that separates an ordinary roll-up from the best Cheesesteak Roll-Ups Recipe you’ll ever make!
FAQ
Do you toast a Philly cheesesteak roll?
Traditional Philly cheesesteak rolls aren't typically toasted, but for this Cheesesteak Roll-Ups Recipe, we bake them to achieve that perfect golden, crispy exterior that makes them so irresistible.
How to heat up a cheesesteak wrap?
For leftover cheesesteak roll-ups, reheat in a 350°F oven for 8-10 minutes. Avoid microwaving as it makes them soggy instead of maintaining that perfect crispy texture.
How long can you leave a cheesesteak out before it goes bad?
Like any recipe with meat and dairy, cheesesteak roll-ups shouldn't sit at room temperature for more than 2 hours for food safety reasons.
How to heat up frozen cheesesteak egg rolls?
Thaw frozen roll-ups overnight in the refrigerator, then bake at 375°F for 15-18 minutes until heated through and golden brown.
More Delicious Recipes to Try
Now that you’ve mastered this incredible Cheesesteak Roll-Ups Recipe, you’ll see just how versatile and fun roll-up recipes can be. This Cheesesteak Roll-Ups Recipe is not only perfect for family dinners but also makes an amazing party appetizer that everyone will rave about. By practicing the rolling and baking techniques in this Cheesesteak Roll-Ups Recipe, you’ll gain the skills to create endless variations that go far beyond steak and cheese. The best part is, once you’ve nailed this Cheesesteak Roll-Ups Recipe, you’ll feel confident trying new flavors, textures, and combinations that will keep your family excited and coming back for more.
Next up, try my Falafel Bowls Recipe ; it's packed with Mediterranean flavors and fresh ingredients that make for a healthy, satisfying meal. Then, move on to my Eggplant Parmesan Stacks Recipe, which brings that same layered approach we used in our Cheesesteak Roll-Ups Recipe but with Italian flair. Both recipes are perfect for meal prep and will give you plenty of opportunities to practice those rolling and layering techniques you just learned!
With love-By Lisa Johnson ✨
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Pairing
These are my favorite dishes to serve with Cheesesteak Roll-Ups Recipe
Cheesesteak Roll-Ups Recipe
Equipment
- 1 Cast-iron skillet Or heavy-bottomed skillet
- 1 Serrated knife For clean slices
- 1 Large baking sheet With raised edges
- 1 Plastic wrap For chilling and shaping
Ingredients
- 1 lb Thinly sliced ribeye Or sirloin for budget-friendly option
- 8 large Flour tortillas Burrito-size
- 8 oz Cream cheese Softened
- 2 cups Provolone cheese Shredded
- 1 cup Mozzarella cheese Shredded
- 2 large Bell peppers Thinly sliced (green preferred)
- 1 large Yellow onion Thinly sliced
- 3 cloves Garlic Minced
- 2 tablespoon Olive oil For cooking
- Salt & black pepper To taste
- 1 teaspoon Worcestershire sauce Adds depth
- ½ teaspoon Paprika For flavor
- ¼ teaspoon Cayenne pepper Optional, for heat
- 2 tablespoon Butter For brushing
Instructions
- Cook peppers & onions until soft.
- Add garlic and steak, season and cook 3–4 minutes.
- Mix cream cheese with paprika & half cheeses.
- Spread cheese mixture on tortillas.
- Add steak mixture & sprinkle cheese.
- Roll tortillas tightly & wrap in plastic.
- Chill rolls for 30 minutes.
- Slice into 1-inch pieces.
- Brush with butter & bake 12–15 minutes.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
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