Looking for a comforting bowl of warmth that's both nutritious and budget-friendly? This Cabbage Potato Soup Recipe combines simple ingredients into a satisfying meal that's perfect for chilly days. With tender chunks of potato, crisp cabbage, and a flavorful broth, this soup delivers classic homestyle cooking at its finest.

About This Cozy Cabbage Potato Soup Recipe

This traditional cabbage potato soup has its roots in Eastern European cuisine, where hearty, vegetable-based soups have been keeping families warm for generations. What makes this recipe special is its perfect balance of textures – creamy potatoes, tender cabbage, and a rich, savory broth that ties everything together. Whether you're looking for a filling lunch or a light dinner option, this soup delivers satisfaction in every spoonful.

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About This Cozy Cabbage Potato Soup Recipe
Ingredients
Instructions
Pro Tips for Perfect Results
Equipment For Cabbage Potato Soup Recipe
Storage and Reheating
Recipe Variations
Dietary Benefits
Serving Suggestions
Top Tip
Grandma's Magic Touch
FAQ
How did your Cabbage Potato Soup Recipe turn out?
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Cabbage Potato Soup Recipe

Ingredients

For this cabbage potato soup recipe, gather:

1 large head of cabbage (about 2 pounds), chopped into bite-sized pieces
4 medium potatoes (preferably Yukon Gold), peeled and diced
2 large onions, diced
3 carrots, sliced
4 cloves of garlic, minced
8 cups vegetable or chicken broth
2 tablespoons olive oil
2 bay leaves
1 tablespoon fresh thyme (or 1 teaspoon dried)
Salt and pepper to taste
Optional: 1 cup heavy cream for a richer soup

The star ingredients here are the cabbage and potatoes – the cabbage adds a subtle sweetness as it cooks down, while the potatoes provide a creamy texture that makes the soup extra satisfying.

Instructions

Preparing the Base

Heat olive oil in a large soup pot over medium heat
Add diced onions and cook until translucent (about 5 minutes)
Add minced garlic and cook for another minute until fragrant
Stir in sliced carrots and cook for 3-4 minutes

Building the Soup

Add diced potatoes to the pot and stir to combine
Pour in the broth and add bay leaves and thyme
Bring the mixture to a boil, then reduce heat to simmer
Cook for 10 minutes or until potatoes start to become tender

Adding the Cabbage

Add chopped cabbage to the pot
Stir well to combine all ingredients
Simmer for 15-20 minutes until cabbage is tender but still has some bite
Season with salt and pepper to taste
Optional: Stir in heavy cream for a richer soup

Pro Tips for Perfect Results

Getting the best results from this cabbage potato soup recipe comes down to a few key techniques:

Cut your cabbage and potatoes into similarly sized pieces for even cooking
Don't overcook the cabbage – it should be tender but still slightly crisp
For extra flavor, consider adding a parmesan rind while simmering
Taste and adjust seasoning gradually throughout cooking

Equipment For Cabbage Potato Soup Recipe

Large soup pot or Dutch oven (6-8 quart capacity)
Sharp knife for chopping vegetables
Cutting board
Measuring cups and spoons
Wooden spoon or heat-resistant spatula

Storage and Reheating

This cabbage potato soup actually tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 5 days. When reheating, warm gently over medium-low heat, stirring occasionally. Add a splash of broth if needed to adjust consistency.

For freezing, let the soup cool completely before transferring to freezer-safe containers. It will keep well for up to 3 months. Thaw overnight in the refrigerator before reheating.

Recipe Variations

Make this cabbage potato soup recipe your own with these delicious variations:

Meat Lover's Version: Add browned kielbasa or bacon for extra flavor
Vegetarian Delight: Use vegetable broth and add white beans for protein
Low-Carb Option: Substitute cauliflower for potatoes
Spicy Kick: Add red pepper flakes or hot paprika to taste

Dietary Benefits

This soup is naturally:

Low in calories
High in fiber from the cabbage and vegetables
Rich in vitamins C and K
Budget-friendly and filling
Gluten-free (when using appropriate broth)

Serving Suggestions

Serve your cabbage potato soup with:

Crusty whole grain bread for dipping
A dollop of sour cream
Fresh chopped dill or parsley
A sprinkle of cracked black pepper
Optional side of cornbread or rolls

Top Tip

The secret to the best cabbage potato soup is layering the flavors. Start by properly sautéing the onions until they're truly translucent – this creates a flavor foundation that makes all the difference in the final taste.

Grandma's Magic Touch

You know those recipes that instantly transport you back to your grandmother's kitchen? This cabbage potato soup is exactly that kind of dish. The secret isn't just in the ingredients – it's in those little touches that grandmas everywhere seem to know instinctively. Like adding a splash of apple cider vinegar at the end to brighten the flavors, or letting the soup simmer just a few minutes longer until the potatoes start to melt ever so slightly into the broth.

My grandmother always said, "A soup needs to smile before it's ready" – meaning you should see tiny droplets of golden fat dancing on the surface. She'd also insist on stirring the pot with a wooden spoon that she'd been using for decades, swearing it added extra flavor. While we can't bottle that particular magic, this recipe captures the essence of those cherished kitchen moments.

FAQ

How many pounds can you lose on cabbage soup diet?

While the cabbage soup diet may result in 5-10 pounds of weight loss in 7 days, this is primarily water weight and not sustainable long-term. Instead, enjoy this cabbage potato soup as part of a balanced diet for healthy, sustainable weight management.

What is the best thickening agent for potato soup?

The best thickening agents for potato soup are cornstarch, potato starch, or flour. However, this cabbage potato soup recipe naturally thickens from the starch in potatoes – simply mash some potato pieces against the pot's side or blend a portion of the soup for desired thickness.

Why does my cabbage soup taste so bland?

Bland cabbage soup usually lacks proper seasoning or cooking technique. Enhance flavor by: 1) sautéing onions and garlic properly, 2) using good quality broth, 3) adding herbs like thyme and bay leaves, 4) seasoning gradually throughout cooking, and 5) finishing with fresh herbs and black pepper.

Is cabbage and potatoes healthy?

Yes, cabbage and potatoes create a highly nutritious combination. Cabbage provides vitamin C, K, and fiber, while potatoes offer potassium, vitamin B6, and complex carbohydrates. This soup is particularly beneficial for immune support and digestive health when enjoyed as part of a balanced diet.

How did your Cabbage Potato Soup Recipe turn out?

This recipe is sure to impress with its perfect balance of hearty vegetables and comforting broth. If you're a fan of satisfying comfort food, be sure to try our Buffalo Chicken Quesadilla Recipe next – another easy-to-make yet delicious treat!

Did you make this Cabbage Potato Soup Recipe? We'd love to hear about your experience! Leave a star rating and share your thoughts in the comments.

Did you try any creative twists or use any unique ingredients? Your feedback not only helps others but also contributes to our growing community of home cooks. Don't forget to share a photo of your culinary creation!

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