Craving the bold, spicy kick of buffalo wings but looking for a more portable, satisfying meal? This buffalo chicken quesadilla recipe is the perfect solution. Imagine the irresistible combination of tender, shredded chicken tossed in tangy buffalo sauce, melded together with a generous amount of melted cheese, all wrapped up in a crispy, golden tortilla. It’s the ultimate mash-up of comfort food favorites, delivering all the flavors of your go-to wing sauce in a handheld form. Whether you're hosting a casual dinner, meal prepping for the week, or just in need of a quick and delicious bite, this 20-minute wonder packs in layers of flavor and a punch of heat, bringing restaurant-quality taste right to your kitchen in no time. Perfect for those busy weeknights when you need a meal that's both quick and satisfying, this buffalo chicken quesadilla recipe will soon become a favorite in your recipe rotation.
Why You'll Love This Buffalo Chicken Quesadilla Recipe
This buffalo chicken quesadillas recipe brings together the bold and zesty flavors of buffalo wings with the convenience and comfort of a quesadilla, creating the ultimate handheld meal. Whether you're preparing buffalo chicken quesadilla recipe for a game day gathering, a busy weeknight dinner, or simply craving something spicy and satisfying, this recipe has got you covered. The crispy, golden tortilla serves as the perfect vessel for the molten, flavorful filling of tender buffalo chicken and gooey melted cheese. With every bite of these buffalo chicken quesadilla recipe, you'll experience the perfect balance of heat, tang, and creaminess, making it a surefire crowd-pleaser. Quick to prepare, packed with flavor, and always a hit, buffalo chicken quesadillas are sure to become a go-to favorite for any occasion.
Jump to:
- Why You'll Love This Buffalo Chicken Quesadilla Recipe
- Ingredients
- Instructions
- Pro Tips
- Equipment For Buffalo Chicken Quesadilla Recipe
- Storage Instructions
- Recipe Variations
- My Grandmother’s Secret Touch
- FAQ
- HOW DID YOUR BUFFALO CHICKEN QUESADILLA Recipe TURN OUT?
- Related
- Pairing
- Buffalo Chicken Quesadilla Recipe
Ingredients
the Buffalo Chicken:
- Shredded cooked chicken
- Buffalo sauce (like Frank's RedHot)
- Butter, melted
- Garlic powder
- Onion powder
the Quesadillas:
- Flour tortillas
- Shredded Mexican cheese blend
- Crumbled blue cheese (optional)
- Green onions, thinly sliced
- Ranch or blue cheese dressing for serving
- Additional buffalo sauce for drizzling
- Vegetable oil for cooking
Instructions
Prepare the Buffalo Chicken
- In a medium bowl, combine the shredded chicken with melted butter and buffalo sauce
- Add garlic powder and onion powder, stirring until well combined
- Taste and adjust seasoning if needed
Assemble the Quesadillas
- Lay out the tortillas on a clean work surface
- Sprinkle each tortilla with Mexican cheese blend on one half
- Top with the buffalo chicken mixture
- Add crumbled blue cheese and green onions if using
- Fold the empty half of each tortilla over the filling
Cook the Quesadillas
- Heat a large skillet or griddle over medium heat
- Add oil to the pan
- Cook each quesadilla for 2-3 minutes per side until golden brown and crispy
- The cheese should be completely melted
Pro Tips
- Use rotisserie chicken for a quick shortcut
- Press down gently on the quesadilla while cooking for even browning
- Let the quesadillas rest for 1 minute before cutting to prevent the filling from spilling
Equipment For Buffalo Chicken Quesadilla Recipe
- Large skillet or griddle
- Spatula
- Cutting board
- Sharp knife
- Mixing bowls
Storage Instructions
Store any leftover buffalo chicken mixture in an airtight container in the refrigerator for up to 3 days. For best results, assemble and cook quesadillas fresh when ready to eat.
Recipe Variations
- Make it milder by reducing the amount of buffalo sauce
- Try pepper jack cheese for extra heat
- Use whole wheat tortillas for added fiber
- Make it vegetarian by substituting chicken with cauliflower florets
My Grandmother’s Secret Touch
This buffalo chicken quesadilla recipe holds more than just flavor — it carries the heart of my grandmother’s cooking philosophy: simple, soulful, and meant to bring people together. Growing up, I watched her transform everyday ingredients into comforting meals that made everyone feel at home. While she didn’t make buffalo sauce, she had a way of layering flavor and texture that inspired this dish — a golden-crisp tortilla hugging spicy, tender chicken and rich, melty cheese. It’s that same spirit of warmth and care that I’ve poured into this recipe, with a modern twist she would’ve proudly approved of. Whether you're making this for family dinner or a casual get-together, I hope you feel the same comfort and joy that always came with a plate from my grandmother’s kitchen.
FAQ
What to put in a buffalo chicken quesadilla recipe?
Buffalo Chicken Quesadilla Recipe are typically filled with shredded cooked chicken tossed in buffalo sauce, shredded cheese, green onions, and optionally blue cheese. You can also add sautéed peppers or a ranch drizzle for extra flavor.
What is the secret to a quesadilla?
The secret is balance use just enough cheese and filling so it doesn’t overflow. Cook over medium heat for a crispy exterior and perfectly melted interior. Brushing the outside with oil or butter adds extra crunch.
What are the 4 components of an authentic quesadilla?
Tortilla (usually flour or corn)
Cheese (Oaxaca or Mexican blend)
Filling (optional, like chicken or veggies)
Heat—griddled or pan-cooked to melty, crispy perfection
What cheese pairs with buffalo chicken?
Monterey Jack, cheddar, or a Mexican cheese blend melts beautifully with buffalo chicken. Add crumbled blue cheese for a bold, tangy contrast that complements the heat.
HOW DID YOUR BUFFALO CHICKEN QUESADILLA Recipe TURN OUT?
If you’re craving bold flavor wrapped in crispy comfort, this Buffalo Chicken Quesadilla Recipe is your perfect match. With just 20 minutes and a handful of simple ingredients, you can bring restaurant-quality flavor straight to your table. Whether it’s a quick weeknight dinner, a game day snack, or a meal prep go-to, this recipe delivers every time with that crave-worthy kick of heat and melty goodness in every bite.
We’d love to see how yours turned out! Snap a photo, leave a star rating, and drop your creative twists in the comments. Your feedback helps fuel this growing community of home cooks and adds more flavor to every post!
Craving more handheld meals or easy chicken ideas? Try these next:
- Grilled Chicken Wrap Recipe A light, flavorful wrap packed with juicy grilled chicken and fresh veggies.
- Easy Thin Cut Chicken Breast Recipes Perfectly seasoned, quick-cook chicken meals for any night of the week.
Hungry for more? There’s always something sizzling in the kitchen here at Cook Savor!
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Buffalo Chicken Quesadilla Recipe
Buffalo Chicken Quesadilla Recipe
Equipment
- 1 Large skillet or griddle
- 1 Spatula
- 1 Cutting board
- 1 Sharp knife
- 2–3 Mixing bowls for chicken and prep
Ingredients
- 2 cups Shredded cooked chicken Rotisserie chicken recommended
- ½ cup Buffalo sauce Frank’s RedHot preferred
- 2 tablespoon Butter Melted
- ¼ teaspoon Garlic powder
- ¼ teaspoon Onion powder
- 4 Large flour tortillas
- 2 cups Mexican cheese blend Shredded
- ¼ cup Blue cheese Optional,crumbled
- 2 Green onions Thinly sliced
- 2 tablespoon Vegetable oil For cooking
- Ranch or blue cheese dressing For serving
- Additional buffalo sauce For drizzling
Instructions
- Combine shredded chicken, buffalo sauce, melted butter, garlic and onion powder
- Lay tortillas flat and add cheese, chicken mixture, green onions, and blue cheese (optional)
- Fold tortilla in half to seal the filling
- Heat skillet, add oil, and cook quesadillas until golden brown, flipping once
- Rest quesadillas for 1 minute, then cut into wedges and serve
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
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