Looking to elevate your morning meal? This Breakfast Sliders Recipe is the ultimate way to bring comfort, flavor, and simplicity to your breakfast table. These irresistible breakfast sliders combine fluffy scrambled eggs, gooey melted cheese, and crispy, savory bacon—all layered on top of warm, buttery Hawaiian rolls. The result? A perfectly golden, pull-apart sandwich that’s hearty, satisfying, and guaranteed to please even the pickiest eaters. Whether you're feeding a hungry family during a hectic weekday or planning a relaxing weekend brunch, this Breakfast Sliders Recipe is your new go-to.
In just 30 minutes, you can create a breakfast that feels indulgent yet requires minimal effort. These sliders aren't just delicious—they're versatile and customizable. Want to swap bacon for sausage, or cheddar for pepper jack? Go for it! You can even make a vegetarian version with sautéed spinach and mushrooms. Ideal for meal prepping, family gatherings, holiday mornings, or casual brunch parties, this Breakfast Sliders Recipe turns everyday ingredients into something extraordinary. Once you try them, these breakfast sliders will quickly become a staple in your home—easy to make, fun to serve, and impossible to resist.
Why You'll Love These Breakfast Sliders Recipe
These Breakfast Sliders Recipe have quickly become a go-to morning favorite in countless households—and for good reason. Packed with flavor, easy to assemble, and loved by both kids and adults, this Breakfast Sliders Recipe is the perfect addition to any breakfast menu. One of the best things about this dish is its versatility. Whether you're planning a relaxed weekend breakfast, prepping meals for the school week, or feeding a hungry crowd during holidays, this Breakfast Sliders Recipe delivers restaurant-quality results with minimal effort.
Because the ingredients are simple and customizable, this Breakfast Sliders Recipe works beautifully for special occasions like Christmas morning, Easter brunch, or family gatherings. You can prepare them the night before, pop them in the oven, and serve a warm, satisfying meal with almost no stress. As part of your go-to breakfast collection, these sliders are the ultimate combination of fluffy eggs, melted cheese, savory bacon, and buttery rolls—bringing comfort and joy in every bite. If you're searching for a new crowd-pleaser or a clever way to upgrade your usual breakfast routine, this Breakfast Sliders Recipe is the one you’ll keep coming back to again and again.
Jump to:
- Why You'll Love These Breakfast Sliders Recipe
- Ingredients
- Instructions
- Hints and Tips
- Dietary Benefits & Serving Suggestions
- Recipe Variations & Substitutions
- Equipment For Breakfast Sliders Recipe
- Storage Instructions
- My Grandmother’s Secret Touch
- FAQ
- Wrap Up Your Morning Right
- Related
- Pairing
- Breakfast Sliders Recipe
Ingredients
the Sliders:
- Hawaiian sweet rolls, kept connected
- Eggs
- Bacon, cooked and crumbled
- American cheese (or cheddar)
- Whole milk
- Salt
- Black pepper
- Butter, divided
the Garlic Butter Topping:
- Butter, melted
- Garlic powder
- Dried parsley
- Pinch of salt
Instructions
Prepare the Rolls
- Preheat your oven to 350°F (175°C)
- Without separating the rolls, use a large serrated knife to slice the entire slab of rolls horizontally
- Place the bottom half in a 9x13 inch baking dish
Cook the Eggs
- Whisk together eggs, milk, salt, and pepper in a large bowl until well combined
- Melt 2 tablespoons butter in a large non-stick skillet over medium heat
- Pour in the egg mixture and cook, gently stirring occasionally, until eggs are just set but still slightly glossy
- Remove from heat (they'll continue cooking slightly)
Assemble the Sliders
- Layer the bottom rolls with half of the cheese slices
- Spread the scrambled eggs evenly over the cheese
- Sprinkle crumbled bacon over the eggs
- Top with remaining cheese slices
- Place the top half of the rolls over the cheese
Add the Topping and Bake
- Mix melted butter, garlic powder, dried parsley, and salt in a small bowl
- Brush the butter mixture evenly over the tops of the rolls
- Cover with foil and bake for 10 minutes
- Remove foil and bake for an additional 5 minutes until tops are golden brown
Hints and Tips
- Keep the eggs slightly underdone when scrambling, as they'll continue cooking in the oven
- Use room temperature eggs for the fluffiest results
- Don't separate the rolls before slicing and assembling – this makes the process much easier
Dietary Benefits & Serving Suggestions
These protein-packed sliders make a satisfying breakfast that will keep you full throughout the morning. Serve them with:
- Fresh fruit salad
- Crispy breakfast potatoes
- Greek yogurt parfait
- Hot coffee or fresh orange juice
Recipe Variations & Substitutions
- Make it vegetarian: Skip the bacon and add sautéed mushrooms and spinach
- Spice it up: Add diced jalapeños and pepper jack cheese
- Mediterranean style: Use feta cheese and add spinach with roasted red peppers
- Health-conscious version: Use egg whites and turkey bacon on whole wheat rolls
Equipment For Breakfast Sliders Recipe
- 9x13 inch baking dish
- Large non-stick skillet
- Serrated knife
- Whisk
- Pastry brush
- Aluminum foil
Storage Instructions
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in foil and warm in a 325°F oven for 10-15 minutes, or until heated through. For best results, don't microwave as this can make the rolls tough.
My Grandmother’s Secret Touch
There’s something magical about the way my grandmother used to cook—no measuring cups, no fancy gadgets, just heart, instinct, and love in every bite. This Breakfast Sliders Recipe is inspired by her weekend kitchen rituals, where the smell of sizzling bacon and warm rolls would gently pull us out of bed. She had a secret touch—knowing just how fluffy the eggs should be, how golden the rolls must turn, and how that perfect layer of cheese could hold it all together. I’ve recreated that nostalgic flavor with this easy Breakfast Sliders Recipe, keeping her spirit alive in every gooey, buttery bite. Whether it’s for Sunday brunch, a holiday morning, or just a cozy family breakfast, this Breakfast Sliders Recipe delivers that same warmth and comfort she once shared with us—simple ingredients, cooked with love, and always enough to go around. Try this Breakfast Sliders Recipe, and let it become part of your own family memories, just like it did for mine.
FAQ
How do you keep sliders from getting soggy?
To prevent soggy sliders, start by layering cheese directly on the bottom rolls before adding the eggs. This creates a protective barrier that keeps moisture from soaking into the bread. Also, make sure your eggs are cooked just until set—not runny—and avoid overloading the sliders with wet ingredients. Baking the assembled sliders until the tops are golden and letting them rest for 5 minutes before serving also helps lock in texture and flavor without excess moisture.
What cheese goes best with breakfast sausage?
Cheddar cheese is a classic pairing with breakfast sausage—its sharpness balances the savory flavor beautifully. Other great options include American cheese for a creamy melt, pepper jack if you want a little heat, or even Swiss for a more nutty, mild flavor. For a richer twist, try mixing cheeses in your Breakfast Sliders Recipe for that perfect gooey bite.
Can you make breakfast sandwiches the night before?
Absolutely! Breakfast sandwiches, including sliders, can be made the night before. Simply assemble your Breakfast Sliders Recipe, wrap them tightly in foil or store in an airtight container, and refrigerate. When you're ready to eat, pop them in a 325°F (160°C) oven for 10–15 minutes until warmed through. This method keeps the bread from drying out while keeping the inside melty and delicious.
Can sliders be made the night before?
Yes, sliders are a great make-ahead meal! You can fully assemble your Breakfast Sliders Recipe the night before, cover the baking dish tightly with foil, and refrigerate overnight. The next morning, just add 5–7 extra minutes to the baking time to account for the chill. It’s a great time-saving trick for brunch parties or busy weekdays without sacrificing flavor or texture.
Wrap Up Your Morning Right
If you're craving a breakfast that’s equal parts comforting, satisfying, and crowd-pleasing, this Breakfast Sliders Recipe checks every box. With fluffy scrambled eggs, melty cheese, and crispy bacon layered inside sweet, buttery rolls, it’s a warm hug on a plate—perfect for busy mornings, lazy weekends, or when you just want to treat your family to something special. The beauty of this Breakfast Sliders Recipe lies in its simplicity and versatility. Customize it, prep it ahead, or freeze for later—it fits effortlessly into your routine while tasting like something from your favorite brunch café.
Hungry for more? After you’ve fallen in love with this Breakfast Sliders Recipe, try our savory, protein-packed Grilled Chicken Wrap Recipe for a wholesome lunch option, or explore something sweet with our delightful Easy Gluten Free Crepe Recipe that’s perfect for breakfast or dessert.
Start your day deliciously—and don’t forget, grandma always said the secret ingredient is love.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Breakfast Sliders Recipe
Breakfast Sliders Recipe
Equipment
- 1 9x13 inch baking dish For baking the sliders
- 1 Large non-stick skillet For scrambling eggs
- 1 Serrated knife For slicing rolls
- 1 Whisk For mixing eggs
- 1 Pastry brush For brushing garlic butter
- 1 Aluminum foil For covering sliders during baking
Ingredients
Sliders:
- 12 Hawaiian sweet rolls Kept connected
- 12 Large eggs
- 8 Slices of bacon Cooked and crumbled
- 8 Slices American cheese Or cheddar
- ¼ cup Whole milk
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
- 2 tablespoon Butter Divided
Garlic Butter Topping:
- 4 tablespoon Butter Melted
- ½ teaspoon Garlic powder
- ¼ teaspoon Dried parsley
- 1 pinch Salt
Instructions
- Preheat oven to 350°F (175°C).
- Slice rolls horizontally without separating them.
- Place bottom half in a greased 9x13 inch dish.
- Whisk together eggs, milk, salt, and pepper.
- Melt butter in skillet and scramble eggs until just set.
- Layer half of cheese on bottom rolls.
- Spread scrambled eggs evenly over cheese.
- Top with bacon and remaining cheese.
- Add top half of rolls.
- Mix garlic butter topping ingredients and brush over rolls.
- Cover with foil and bake for 10 minutes.
- Remove foil and bake for 5 more minutes until golden.
- Let sliders rest 5 minutes before slicing and serving.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Leave a Reply