Craving the bold, spicy kick of buffalo wings but looking for a more portable, satisfying meal? This buffalo chicken quesadilla recipe is the perfect solution. Imagine the irresistible combination of tender, shredded chicken tossed in tangy buffalo sauce, melded together with a generous amount of melted cheese, all wrapped up in a crispy, golden tortilla. It’s the ultimate mash-up of comfort food favorites, delivering all the flavors of your go-to wing sauce in a handheld form. Whether you're hosting a casual dinner, meal prepping for the week, or just in need of a quick and delicious bite, this 20-minute wonder packs in layers of flavor and a punch of heat, bringing restaurant-quality taste right to your kitchen in no time. Perfect for those busy weeknights when you need a meal that's both quick and satisfying, this buffalo chicken quesadilla will soon become a favorite in your recipe rotation.
Why You'll Love This Buffalo Chicken Quesadilla Recipe
This recipe brings together the bold and zesty flavors of buffalo wings with the convenience and comfort of a quesadilla, creating the ultimate handheld meal. Whether you're preparing for a game day gathering, a busy weeknight dinner, or simply craving something spicy and satisfying, these buffalo chicken quesadillas have got you covered. The crispy, golden tortilla serves as the perfect vessel for the molten, flavorful filling of tender buffalo chicken and gooey melted cheese. With every bite, you'll experience the perfect balance of heat, tang, and creaminess, making it a surefire crowd-pleaser. Quick to prepare, packed with flavor, and always a hit, this recipe is sure to become a go-to for any occasion.
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Ingredients
the Buffalo Chicken:
- 2 cups shredded cooked chicken
- ½ cup buffalo sauce (like Frank's RedHot)
- 2 tablespoons butter, melted
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
the Quesadillas:
- 4 large flour tortillas
- 2 cups shredded Mexican cheese blend
- ¼ cup crumbled blue cheese (optional)
- 2 green onions, thinly sliced
- Ranch or blue cheese dressing for serving
- Additional buffalo sauce for drizzling
- 2 tablespoons vegetable oil for cooking
Instructions
Prepare the Buffalo Chicken
- In a medium bowl, combine the shredded chicken with melted butter and buffalo sauce
- Add garlic powder and onion powder, stirring until well combined
- Taste and adjust seasoning if needed
Assemble the Quesadillas
- Lay out the tortillas on a clean work surface
- Sprinkle each tortilla with Mexican cheese blend on one half
- Top with the buffalo chicken mixture
- Add crumbled blue cheese and green onions if using
- Fold the empty half of each tortilla over the filling
Cook the Quesadillas
- Heat a large skillet or griddle over medium heat
- Add oil to the pan
- Cook each quesadilla for 2-3 minutes per side until golden brown and crispy
- The cheese should be completely melted
Pro Tips
- Use rotisserie chicken for a quick shortcut
- Press down gently on the quesadilla while cooking for even browning
- Let the quesadillas rest for 1 minute before cutting to prevent the filling from spilling
Equipment For Buffalo Chicken Quesadilla Recipe
- Large skillet or griddle
- Spatula
- Cutting board
- Sharp knife
- Mixing bowls
Storage Instructions
Store any leftover buffalo chicken mixture in an airtight container in the refrigerator for up to 3 days. For best results, assemble and cook quesadillas fresh when ready to eat.
Recipe Variations
- Make it milder by reducing the amount of buffalo sauce
- Try pepper jack cheese for extra heat
- Use whole wheat tortillas for added fiber
- Make it vegetarian by substituting chicken with cauliflower florets
Top Tip
For extra crispy quesadillas, brush the outside of the tortillas with a small amount of oil before cooking. This ensures even browning and maximum crunch.
FAQ
Serve buffalo chicken quesadillas with celery sticks, carrot sticks, ranch dressing, or blue cheese dip. A fresh side salad or Mexican street corn also pairs well. For a complete meal, add guacamole, sour cream, and pico de gallo on the side.
The best quesadilla fillings include shredded cheese, cooked meats (chicken, beef, or pork), sautéed vegetables (peppers, onions), beans, corn, and fresh herbs. For buffalo chicken quesadillas, add blue cheese crumbles and green onions for extra flavor.
The TikTok quesadilla hack involves making a slit from the center to the edge of the tortilla, then dividing toppings into four quarters. Fold each quarter over the other to create layers, then cook until crispy. This technique ensures even distribution of ingredients.
Oaxaca cheese is traditionally best for quesadillas, but Monterey Jack, medium cheddar, or Mexican cheese blend work excellently. These cheeses melt smoothly without becoming greasy. For buffalo chicken quesadillas, combine with blue cheese for authentic wing flavor.
HOW DID YOUR BUFFALO CHICKEN QUESADILLA TURN OUT?
How did your Buffalo Chicken Quesadilla turn out? Ready to savor something new? This recipe is sure to impress with its perfect balance of spicy buffalo sauce and melty cheese. If you're a fan of fusion comfort foods, be sure to try our Orange Chicken Recipe next – another easy-to-make yet delicious treat!
Did you make this Buffalo Chicken Quesadilla? We'd love to hear about your experience! Leave a star rating and share your thoughts in the comments. Did you try any creative twists or use any unique ingredients? Your feedback not only helps others but also contributes to our growing community of home cooks. Don't forget to share a photo of your culinary creation!
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Pairing
These are my favorite dishes to serve with Buffalo Chicken Quesadilla Recipe
Buffalo Chicken Quesadilla Recipe
Equipment
- Large skillet or griddle
- Spatula
- Cutting board
- Sharp knife
- Mixing bowls
Ingredients
Buffalo Chicken
- 2 cups shredded chicken
- ½ cup buffalo sauce
- 2 tablespoon butter melted
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Assembly
- 4 large flour tortillas
- 2 cups Mexican cheese blend
- ¼ cup blue cheese crumbles
- 2 green onions sliced
- 2 tablespoon vegetable oil
Instructions
- Mix chicken, buffalo sauce, butter, garlic powder, and onion powder
- Layer tortilla with cheese, buffalo chicken mixture
- Add blue cheese and green onions
- Fold tortilla in half
- Heat oil in skillet over medium heat
- Cook 2-3 minutes per side until golden
Notes
- Store buffalo chicken mixture up to 3 days refrigerated
- Best served immediately
- Pairs with ranch or blue cheese dressing
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