Transform store-bought naan bread into a delicious homemade pizza with this simple naan pizza recipe. Perfect for busy weeknights when you're craving pizza but don't want to deal with making pizza dough from scratch. This creative twist on traditional pizza delivers a crispy crust with your favorite toppings in just minutes!
Why You'll Love This Naan Pizza Recipe
Naan bread makes an excellent pizza base because of its soft, pillowy texture and slightly charred flavor. The bread's natural garlic and herbs complement traditional pizza toppings beautifully. Plus, since naan is pre-cooked, you'll have dinner ready in a fraction of the time compared to traditional pizza making.
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Ingredients
For the Base:
- 2 pieces of plain naan bread (about 8 inches each)
- 2 tablespoons olive oil
- ½ cup pizza sauce or marinara sauce
- 1 ½ cups shredded mozzarella cheese
Suggested Toppings:
- ¼ cup fresh basil leaves
- 12 slices pepperoni (optional)
- ¼ cup sliced red onions
- ½ cup sliced mushrooms
- ¼ cup sliced bell peppers
- Italian seasoning to taste
- Red pepper flakes (optional)
Instructions
Prepare Your Ingredients
- Preheat your oven to 425°F (220°C). Place a baking sheet or pizza stone in the oven while it heats.
- Gather all your toppings and have them ready to go. This ensures quick assembly once you start.
Prepare the Naan Base
- Brush each piece of naan bread with olive oil, covering the entire surface.
- Spread ¼ cup of pizza sauce on each naan, leaving a small border around the edges for the crust.
- Sprinkle half of the mozzarella cheese over each naan.
Add Toppings
- Add your chosen toppings evenly across the pizzas.
- Sprinkle with Italian seasoning if desired.
- Add any remaining cheese on top of the ingredients.
Bake
- Carefully transfer the prepared naan pizzas to the preheated baking sheet or pizza stone.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- In the last minute, switch to broil for extra cheese browning if desired (watch carefully to prevent burning).
Finish and Serve
- Remove from oven and let rest for 1-2 minutes.
- Top with fresh basil leaves and red pepper flakes if desired.
- Slice and serve immediately while hot and crispy.
Pro Tips for Perfect Naan Pizza Recipe
- Pat your toppings dry before adding them to prevent a soggy crust
- Don't overload with toppings – less is more for a crispy result
- For extra crispy bottom crust, pre-toast the naan for 2-3 minutes before adding toppings
- Use freshly grated mozzarella for better melting and flavor
Recipe Variations & Substitutions
Mediterranean Style
- Top with feta cheese, olives, red onions, and spinach
- Drizzle with olive oil and sprinkle with oregano
BBQ Chicken
- Replace pizza sauce with BBQ sauce
- Top with shredded rotisserie chicken, red onions, and cilantro
Vegetarian Supreme
- Load with bell peppers, mushrooms, olives, onions, and fresh tomatoes
- Try using dairy-free cheese for a vegan option
Equipment For Naan Pizza Recipe
- Baking sheet or pizza stone
- Pastry brush for olive oil
- Sharp knife for slicing
- Cheese grater (if using block cheese)
Storage Instructions
- Store leftover naan pizza in an airtight container in the refrigerator for up to 2 days
- Reheat in a 350°F oven for 5-7 minutes until crispy again
- Not recommended for freezing as the texture may become soggy
FAQ
While it's best served fresh, you can prep all toppings in advance and assemble just before baking.
Plain or garlic naan work best. Look for fresh naan in the bakery section of your grocery store rather than shelf-stable versions.
Don't overload with sauce or wet toppings, and ensure your oven is fully preheated before baking.
Skip the delivery and try this 15-minute naan pizza recipe tonight! With just a few simple ingredients and endless topping possibilities, you'll have a crispy, cheesy pizza that's perfect for busy weeknights. The best part? No pizza dough skills required!
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Naan Pizza Recipe
Equipment
- Baking sheet or pizza stone
- Pastry brush for olive oil
- Sharp knife for slicing
- Cheese grater (if using block cheese)
Ingredients
For the Base:
- 2 pieces of plain naan bread about 8 inches each
- 2 tablespoons olive oil
- ½ cup pizza sauce or marinara sauce
- 1 ½ cups shredded mozzarella cheese
Suggested Toppings:
- ¼ cup fresh basil leaves
- 12 slices pepperoni optional
- ¼ cup sliced red onions
- ½ cup sliced mushrooms
- ¼ cup sliced bell peppers
- Italian seasoning to taste
- Red pepper flakes optional
Instructions
Prepare Your Ingredients
- Preheat your oven to 425°F (220°C). Place a baking sheet or pizza stone in the oven while it heats.
- Gather all your toppings and have them ready to go. This ensures quick assembly once you start.
Prepare the Naan Base
- Brush each piece of naan bread with olive oil, covering the entire surface.
- Spread ¼ cup of pizza sauce on each naan, leaving a small border around the edges for the crust.
- Sprinkle half of the mozzarella cheese over each naan.
Add Toppings
- Add your chosen toppings evenly across the pizzas.
- Sprinkle with Italian seasoning if desired.
- Add any remaining cheese on top of the ingredients.
Bake
- Carefully transfer the prepared naan pizzas to the preheated baking sheet or pizza stone.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- In the last minute, switch to broil for extra cheese browning if desired (watch carefully to prevent burning).
Finish and Serve
- Remove from oven and let rest for 1-2 minutes.
- Top with fresh basil leaves and red pepper flakes if desired.
- Slice and serve immediately while hot and crispy.
Notes
- Pat pepperoni with paper towel before using to reduce grease
- Don't overload with sauce to keep crust crispy
- For extra crispy naan, pre-toast for 2 minutes before adding toppings
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