Looking to elevate your morning meal? These irresistible breakfast sliders recipe combine fluffy scrambled eggs, melted cheese, and crispy bacon on warm, buttery rolls for a crowd-pleasing breakfast that's perfect for busy mornings or weekend brunches. Ready in just 30 minutes, these mini sandwiches transform ordinary breakfast ingredients into something extraordinary that your whole family will love.
Why You'll Love These Breakfast Sliders Recipe
These breakfast sliders have become a morning favorite for good reason. They're incredibly versatile and can be prepared ahead of time, making them perfect for feeding a crowd during holidays or special occasions. Whether you're hosting a brunch party or meal-prepping for the week, these sliders deliver restaurant-quality results with minimal effort.
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Ingredients
the Sliders:
- 12 Hawaiian sweet rolls, kept connected
- 12 large eggs
- 8 slices bacon, cooked and crumbled
- 8 slices American cheese (or cheddar)
- ¼ cup whole milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons butter, divided
the Garlic Butter Topping:
- 4 tablespoons butter, melted
- ½ teaspoon garlic powder
- ¼ teaspoon dried parsley
- Pinch of salt
Instructions
Prepare the Rolls
- Preheat your oven to 350°F (175°C)
- Without separating the rolls, use a large serrated knife to slice the entire slab of rolls horizontally
- Place the bottom half in a 9x13 inch baking dish
Cook the Eggs
- Whisk together eggs, milk, salt, and pepper in a large bowl until well combined
- Melt 2 tablespoons butter in a large non-stick skillet over medium heat
- Pour in the egg mixture and cook, gently stirring occasionally, until eggs are just set but still slightly glossy
- Remove from heat (they'll continue cooking slightly)
Assemble the Sliders
- Layer the bottom rolls with half of the cheese slices
- Spread the scrambled eggs evenly over the cheese
- Sprinkle crumbled bacon over the eggs
- Top with remaining cheese slices
- Place the top half of the rolls over the cheese
Add the Topping and Bake
- Mix melted butter, garlic powder, dried parsley, and salt in a small bowl
- Brush the butter mixture evenly over the tops of the rolls
- Cover with foil and bake for 10 minutes
- Remove foil and bake for an additional 5 minutes until tops are golden brown
Hints and Tips
- Keep the eggs slightly underdone when scrambling, as they'll continue cooking in the oven
- Use room temperature eggs for the fluffiest results
- Don't separate the rolls before slicing and assembling – this makes the process much easier
Dietary Benefits & Serving Suggestions
These protein-packed sliders make a satisfying breakfast that will keep you full throughout the morning. Serve them with:
- Fresh fruit salad
- Crispy breakfast potatoes
- Greek yogurt parfait
- Hot coffee or fresh orange juice
Recipe Variations & Substitutions
- Make it vegetarian: Skip the bacon and add sautéed mushrooms and spinach
- Spice it up: Add diced jalapeños and pepper jack cheese
- Mediterranean style: Use feta cheese and add spinach with roasted red peppers
- Health-conscious version: Use egg whites and turkey bacon on whole wheat rolls
Equipment For Breakfast Sliders Recipe
- 9x13 inch baking dish
- Large non-stick skillet
- Serrated knife
- Whisk
- Pastry brush
- Aluminum foil
Storage Instructions
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in foil and warm in a 325°F oven for 10-15 minutes, or until heated through. For best results, don't microwave as this can make the rolls tough.
Top Tip
The secret to perfect breakfast sliders is not overworking the eggs when scrambling. Stop cooking them when they're still slightly glossy – they'll finish cooking to perfection in the oven.
FAQ
Yes! Assemble the sliders the night before, cover tightly with foil, and refrigerate. Add 5-7 minutes to the baking time when cooking from cold.
Layer the cheese on the bottom bun first – this creates a barrier between the bread and eggs, keeping your sliders perfectly crisp.
While best enjoyed fresh, you can freeze fully baked sliders for up to 2 months. Wrap individually in foil and place in a freezer bag. Thaw overnight in the refrigerator before reheating.
These breakfast sliders are a perfect solution for your morning meals. Easy to make, customizable, and guaranteed to please a crowd, they combine all your breakfast favorites into one delicious package. Whether it's a family breakfast, weekend brunch, or meal prep for busy mornings, these sliders will become your new go-to recipe. Just remember: don't skip the butter topping, keep the eggs slightly undercooked before baking, and let them rest for 5 minutes before serving. Enjoy! 🍳
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Pairing
These are my favorite dishes to serve with Breakfast Sliders Recipe
Breakfast Sliders Recipe
Equipment
- 9x13 inch baking dish
- Large non-stick skillet
- Serrated knife
- Whisk
- Pastry brush
- Aluminum foil
Ingredients
the Sliders
- 1 package 12 count Hawaiian sweet rolls
- 12 large eggs
- 8 slices bacon cooked crispy
- 8 slices American or cheddar cheese
- ¼ cup milk
- Salt and pepper to taste
- Fresh parsley or chives chopped (for garnish)
- Coarse sea salt for topping
the Butter Topping
- 4 tablespoons butter melted
- ½ teaspoon garlic powder
- ¼ teaspoon dried parsley
Instructions
- Preheat oven to 350°F. Spray 9x13 baking dish with cooking spray.
- Without separating rolls, slice entire slab horizontally.
- Whisk eggs, milk, salt, and pepper. Scramble in large pan until just set.
- Layer in baking dish:
- Bottom half of rolls
- Half of cheese
- Scrambled eggs
- Crispy bacon
- Remaining cheese
- Top half of rolls
- Mix melted butter with garlic powder and dried parsley.
- Brush tops with butter mixture, sprinkle with coarse salt.
- Cover with foil, bake 10 minutes.
- Uncover, bake 5 more minutes until golden.
- Garnish with fresh herbs, serve warm.
Notes
- Keep rolls connected while assembling
- Don't overcook eggs - they'll continue cooking in oven
- Can prep night before, bake in morning
- Store leftovers in fridge up to 3 days
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