Craving the ultimate chicken lasagna recipe to take your dinner to the next level? Look no further than this irresistible White Chicken Lasagna recipe. This isn't your usual red sauce dish—instead, imagine layers of tender chicken, luscious white sauce, and gooey melted cheese, baked to bubbly perfection. Whether you're a busy parent in need of a quick but impressive dinner or a home cook looking to wow your guests, this chicken lasagna recipe is guaranteed to steal the show. Get ready to serve a dinner that’ll have everyone asking for seconds!
Why You Will Love This Recipe
Imagine a lasagna that breaks all the rules – creamy, cheesy, and packed with tender chicken. This white chicken lasagna recipe is your ticket to a crowd-pleasing meal that's anything but ordinary. With its rich, velvety white sauce, perfectly layered noodles, and a mix of mouthwatering flavors, it's comfort food that'll have everyone asking for seconds. The combination of juicy shredded chicken, earthy mushrooms, and vibrant spinach creates a perfect balance that traditional tomato-based lasagnas simply can't match. Plus, this chicken lasagna recipe is incredibly versatile - perfect for weekend family dinners, meal prep for busy weekdays, or as an impressive dish for guests. Whether you're a lasagna enthusiast looking to try something new or simply craving the ultimate comfort food, this chicken lasagna recipe delivers on all fronts. Simple to make, impossible to resist!
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Ingredients
For the Chicken Filling
- Shredded chicken
- Fresh spinach
- Mushrooms
- Ricotta cheese
- Italian seasoning
- Salt
- Pepper
For the Creamy White Sauce
- Butter
- All-purpose flour
- Whole milk
- Heavy cream
- Mozzarella cheese
- Parmesan cheese
- Garlic
- White pepper
Instructions
Prepare the Chicken Filling
- Heat a skillet over medium heat.
- Sauté mushrooms until golden brown and fragrant.
- Add chopped spinach and cook until just wilted.
- In a mixing bowl, combine the sautéed vegetables with shredded chicken.
- Mix in ricotta cheese, Italian seasoning, salt, and pepper.
Make the Creamy White Sauce
- In a large saucepan, melt butter over medium heat.
- Add minced garlic and cook for 30 seconds until fragrant.
- Sprinkle flour and whisk continuously for 1-2 minutes.
- Slowly pour in milk and cream, whisking to prevent lumps.
- Simmer until the sauce thickens, about 5-7 minutes.
- Stir in mozzarella and Parmesan cheese until smooth.
- Season with salt and white pepper.
Assemble the Lasagna
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of white sauce in a 9x13 inch baking dish.
- Layer no-boil lasagna noodles.
- Add a generous layer of chicken and vegetable mixture.
- Pour white sauce over the chicken.
- Repeat layers: noodles, chicken, sauce.
- Top with remaining white sauce and extra mozzarella.
Bake to Perfection
- Let rest for 15 minutes before serving.
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 15-20 minutes.
- Look for golden, bubbly cheese on top.
- Step 1: Prepare the Chicken Filling
Sauté mushrooms and spinach, then mix with chicken and ricotta.
- Step 2: Make the Creamy White Sauce
Whisk butter, flour, milk, and cheese into a smooth sauce.
- Step 3: Assemble the Lasagna
Layer noodles, chicken filling, and white sauce in a dish.
- Step 4: Bake to Perfection
Bake lasagna until the cheese is golden and bubbly.
Equipment
- 9x13 inch baking dish
- Large skillet
- Whisk
- Mixing bowls
- Aluminum foil
Expert Cooking Tips
- Use a rotisserie chicken to save time
- For extra flavor, add a pinch of nutmeg to the white sauce
- Let the lasagna rest to help it set and make cutting easier
Variations
Dietary Modifications
- Gluten-Free: Use gluten-free lasagna noodles
- Low-Carb: Replace noodles with zucchini slices
- Vegetarian: Substitute chicken with roasted vegetables
Flavor Twists
- Spicy Version: Add red pepper flakes
- Mexican-Inspired: Mix in taco seasoning
- Buffalo Style: Toss chicken in buffalo sauce
Storage
- Refrigerate in an airtight container for up to 4 days
- Freeze for up to 3 months
- Reheat in the oven at 350°F for best results
The Secret Behind My Grandma's White Chicken Lasagna Recipe
Years ago, during a chilly winter evening in my grandmother's cozy kitchen, I watched her create magic with simple ingredients. Her hands, weathered from decades of cooking, moved with an intuition that cookbooks could never capture. She'd whisper that the true secret wasn't just in the ingredients, but in the love stirred into every layer. As steam rose from her white chicken lasagna recipe, filling the room with a rich, comforting aroma, she'd lean in and tell me, "Cooking isn't just about feeding hunger—it's about creating memories that warm the soul long after the meal is finished." That night, I learned that the most important ingredient in any recipe is the story behind it, and every time I make this lasagna , I'm transported back to her kitchen, where culinary love was first passed down to me.
FAQ
What is the secret ingredient in lasagne?
A pinch of nutmeg in the white sauce enhances the creamy flavor. For this chicken lasagna recipe, adding a splash of chicken broth to the sauce creates depth while keeping the chicken moist and flavorful.
What pairs well with chicken lasagna recipe?
This chicken lasagna recipe shines alongside garlic bread and a crisp Caesar salad. A simple side of roasted vegetables or bruschetta complements the creamy layers perfectly.
What is the difference between Mexican lasagna and lasagna?
Traditional chicken lasagna recipe uses pasta sheets and creamy sauce, while Mexican chicken lasagna incorporates tortillas, taco-seasoned chicken, black beans, and Mexican cheeses for a spicy twist.
What are the correct layers for lasagne?
For perfect chicken lasagna: start with white sauce, add noodles, chicken mixture, more sauce, and cheese. Repeat layers 2-3 times, finishing with sauce and a generous cheese topping for a golden crust.
The Ultimate Comfort: Why This White Chicken Lasagna Will Steal the Show!
When it comes to comfort food, this white chicken lasagna recipe is in a league of its own—rich, creamy, and irresistibly satisfying. Each layer of tender chicken, velvety white sauce, and melted cheese comes together to create a dish that's nothing short of unforgettable. The way the flavors meld with every bite is sure to turn even the simplest dinner into a special occasion. The best part? You can make it uniquely yours by experimenting with different ingredients—add spinach for a fresh twist, sun-dried tomatoes for a burst of flavor, or a dash of spice to kick things up a notch. Don't be afraid to get creative and craft your own signature version!
And if you’re craving even more creamy chicken recipes, be sure to explore our Chicken and Mushroom Risotto Recipe for a cozy, hearty option, or indulge in the rich flavors of our Creamy Chicken Carbonara Recipe—both guaranteed to satisfy your taste buds. We can’t wait to hear how your lasagna turns out, so share your delicious creations with us and keep the comfort food vibes alive!
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Pairing
These are my favorite dishes to serve with chicken lasagna :
Chicken lasagna recipe
Equipment
- 1 9x13 inch baking dish For baking the lasagna
- 1 Large skillet For cooking chicken filling
- 1 Saucepan For making white sauce
- 1 Whisk For smooth sauce
- 1 Wooden spoon For stirring ingredients
- 1 Aluminum foil To cover the lasagna while baking
Ingredients
- 3 cups Shredded chicken Rotisserie chicken works great
- 1 cup Fresh spinach Chopped
- 1 cup Mushrooms Sliced
- ½ cup Ricotta cheese
- 1 teaspoon Italian seasoning
- Salt and pepper To taste
- 4 tablespoons Butter For white sauce
- 4 tablespoons All-purpose flour For thickening
- 3 cups Whole milk For white sauce
- 1 cup Heavy cream For white sauce
- 2 cups Shredded mozzarella cheese Divided
- ½ cup Grated Parmesan cheese
- 2 cloves Garlic Minced
- White pepper To taste
- 12 No-boil lasagna noodles
- 1 cup Extra mozzarella cheese For topping
- Fresh parsley For garnish
Instructions
- Sauté mushrooms
- Add spinach
- Mix chicken filling
- Melt butter
- Whisk in flour
- Pour milk
- Stir in cheese
- Layer noodles
- Add chicken filling
- Spread white sauce
- Top with mozzarella
- Bake covered
- Uncover and bake
- Let rest
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
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