Looking for a nutritious, budget-friendly, and incredibly comforting meal to warm you up on chilly days? This hearty, homemade Cabbage Potato Soup Recipe is the ultimate blend of wholesome ingredients, rich flavors, and traditional homestyle cooking. Packed with tender potatoes, crisp cabbage, and a deeply flavorful broth, this Cabbage Potato Soup Recipe is not only easy to make but also loaded with essential vitamins, fiber, and natural goodness. Whether you're craving a cozy winter meal or a healthy, satisfying dish any time of the year, this Cabbage Potato Soup Recipe delivers the perfect balance of comfort and nourishment in every spoonful.
About This Cozy Cabbage Potato Soup Recipe
This traditional cabbage potato soup recipe has its roots in Eastern European cuisine, where hearty, vegetable-based soups have been keeping families warm for generations. What makes this recipe special is its perfect balance of textures – creamy potatoes, tender cabbage, and a rich, savory broth that ties everything together. Whether you're looking for a filling lunch or a light dinner option, this soup delivers satisfaction in every spoonful.
Jump to:
- About This Cozy Cabbage Potato Soup Recipe
- Ingredients
- Instructions
- Pro Tips for Perfect Results
- Equipment For Cabbage Potato Soup Recipe
- Storage and Reheating
- Recipe Variations
- Dietary Benefits
- Serving Suggestions
- The Secret Stir That Made It Magic
- FAQ
- Wrap Yourself in Warmth, One Spoonful at a Time
- Related
- Pairing
- Cabbage Potato Soup Recipe
Ingredients
For this cabbage potato soup recipe, gather:
- Head of cabbage (about 2 pounds), chopped into bite-sized pieces
- Potatoes (preferably Yukon Gold), peeled and diced
- Onions, diced
- Carrots, sliced
- Garlic, minced
- Vegetable or chicken broth
- Olive oil
- Bay leaves
- Fresh thyme (or 1 teaspoon dried)
- Salt and pepper to taste
- Optional:Heavy cream for a richer soup
The star ingredients here are the cabbage and potatoes – the cabbage adds a subtle sweetness as it cooks down, while the potatoes provide a creamy texture that makes the soup extra satisfying.
Instructions
Preparing the Base
- Heat olive oil in a large soup pot over medium heat
- Add diced onions and cook until translucent (about 5 minutes)
- Add minced garlic and cook for another minute until fragrant
- Stir in sliced carrots and cook for 3-4 minutes
Building the Soup
- Add diced potatoes to the pot and stir to combine
- Pour in the broth and add bay leaves and thyme
- Bring the mixture to a boil, then reduce heat to simmer
- Cook for 10 minutes or until potatoes start to become tender
Adding the Cabbage
- Add chopped cabbage to the pot
- Stir well to combine all ingredients
- Simmer for 15-20 minutes until cabbage is tender but still has some bite
- Season with salt and pepper to taste
- Optional: Stir in heavy cream for a richer soup
Pro Tips for Perfect Results
Getting the best results from this cabbage potato soup recipe comes down to a few key techniques:
- Cut your cabbage and potatoes into similarly sized pieces for even cooking
- Don't overcook the cabbage – it should be tender but still slightly crisp
- For extra flavor, consider adding a parmesan rind while simmering
- Taste and adjust seasoning gradually throughout cooking
Equipment For Cabbage Potato Soup Recipe
- Large soup pot or Dutch oven (6-8 quart capacity)
- Sharp knife for chopping vegetables
- Cutting board
- Measuring cups and spoons
- Wooden spoon or heat-resistant spatula
Storage and Reheating
This cabbage potato soup actually tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 5 days. When reheating, warm gently over medium-low heat, stirring occasionally. Add a splash of broth if needed to adjust consistency.
For freezing, let the soup cool completely before transferring to freezer-safe containers. It will keep well for up to 3 months. Thaw overnight in the refrigerator before reheating.
Recipe Variations
Make this cabbage potato soup recipe your own with these delicious variations:
- Meat Lover's Version: Add browned kielbasa or bacon for extra flavor
- Vegetarian Delight: Use vegetable broth and add white beans for protein
- Low-Carb Option: Substitute cauliflower for potatoes
- Spicy Kick: Add red pepper flakes or hot paprika to taste
Dietary Benefits
This soup is naturally:
- Low in calories
- High in fiber from the cabbage and vegetables
- Rich in vitamins C and K
- Budget-friendly and filling
- Gluten-free (when using appropriate broth)
Serving Suggestions
Serve your cabbage potato soup with:
- Crusty whole grain bread for dipping
- A dollop of sour cream
- Fresh chopped dill or parsley
- A sprinkle of cracked black pepper
- Optional side of cornbread or rolls
The Secret Stir That Made It Magic
Long before this Cabbage Potato Soup Recipe became a go-to comfort recipe in my kitchen, it lived as a quiet legend in my grandmother’s worn, handwritten cookbook its page stained with broth splashes and love. She always claimed the secret wasn’t in the cabbage or potatoes, but in the way you stirred the soup. “Let it smile before it sings,” she’d say, her old wooden spoon swirling gently through the pot. The trick? A slow sauté of onions until sweet and golden, a splash of apple cider vinegar just before serving, and a few extra minutes of simmering until the potatoes melted into the broth like a hug. I never truly understood her words—until the first time I tasted that depth, that warmth, that magic. Now, every time I make it, I stir with intention, hoping to pass on just a spoonful of that secret joy.
FAQ
What to add to cabbage soup for flavor?
Enhance flavor with sautéed onions, garlic, fresh herbs like thyme, and quality broth.
A splash of vinegar or lemon juice brightens the taste.
Optional additions: smoked paprika, bay leaves, or a parmesan rind while simmering.
How many pounds can you lose on cabbage soup diet?
The cabbage soup diet may lead to a quick loss of 5–10 pounds in a week.
However, most of it is water weight and not sustainable.
For lasting results, enjoy cabbage soup as part of a balanced diet.
What is the best thickener for potato soup?
The best natural thickener is mashed potatoes from the soup itself.
You can also use flour, cornstarch, or potato starch.
Blending a portion of the soup gives a creamy, thick texture without added thickeners.
What was Julia Child's favorite soup?
Julia Child adored French onion soup (Soupe à l’Oignon).
She loved its deep, rich flavor and the gooey, cheesy crouton topping.
It was a staple in her French cooking repertoire.
Wrap Yourself in Warmth, One Spoonful at a Time
There’s something deeply comforting about a bowl of homemade cabbage potato soup recipe it’s simple, nourishing, and made with love. Whether you followed the recipe to the letter or added your own special twist, we’d be thrilled to hear how it turned out! Leave a review, share your tips, and inspire others in our cooking community.
Craving more cozy comfort food? Don’t miss our Easy Chicken and Shrimp Recipe – a quick, protein-packed dish perfect for busy weeknights, or indulge in the cheesy goodness of our Easy Philly Cheesesteak Pasta Recipe – a fusion of two classics that’s sure to become a new family favorite.
Your kitchen adventure doesn’t end here — it just gets tastier from here on out!
Related
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Pairing
These are my favorite dishes to serve with Cabbage Potato Soup Recipe
Cabbage Potato Soup Recipe
Equipment
- 1 Large soup pot or Dutch oven 6–8 quart capacity
- 1 Sharp knife For chopping vegetables
- 1 Cutting board
- 1 Measuring cups & spoons
- 1 Wooden spoon or spatula Heat-resistant preferred
Ingredients
- 1 head Cabbage About 2 pounds,chopped
- 4 Potatoes Yukon Gold,peeled & diced
- 2 Onions Diced
- 3 Carrots Sliced
- 4 cloves Garlic Minced
- 8 cups Broth Vegetable or chicken
- 2 tablespoon Olive oil For sautéing
- 2 Bay leaves Whole
- 1 tablespoon Fresh thyme Or 1 teaspoon dried thyme
- Salt & pepper To taste
- 1 cup Heavy cream Optional,for richer soup
Instructions
- Sauté onions
- Add garlic
- Add carrots
- Stir in potatoes
- Pour broth
- Add herbs
- Simmer 10 mins
- Add cabbage
- Simmer 15–20 mins
- Season to taste
- Optional cream
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
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