Omelette Recipe
Make a fluffy, delicious omelette in just 5 minutes with basic ingredients. Perfect for busy mornings, this quick recipe allows you to customize your omelette with your favorite fillings, and it’s easy to master for beginners and pros alike!
Print Pin Servings: 1 Servings
Calories: 280kcal
Cost: $1.16
Equipment
- 1 Non-stick skillet 8-inch for perfect omelette folding
- 1 Heat-resistant spatula Silicone recommended for non-stick
- 1 Whisk For fluffier eggs
- 1 Small mixing bowl For whisking eggs
Ingredients
- 2-3 large Eggs Fresher eggs make fluffier omelettes
- 1 tablespoon Water or Milk Water makes lighter omelette,milk adds richness
- 1 pinch Salt Essential for tenderness
- 1 tablespoon Butter or Oil For cooking,butter adds flavor, oil is a healthy option
- Optional Fillings cheese, vegetables, meats Customize to your liking
Instructions
- Whisk the eggs with salt, pepper, and milk or water.
- Heat the non-stick pan over medium heat and melt butter.
- Pour in the egg mixture, letting it cook for 10 seconds, then gently stir edges.
- Add fillings to one side of the omelette and fold.
- Serve immediately, garnishing with herbs if desired.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 180g | Calories: 280kcal | Carbohydrates: 3g | Protein: 18g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 380mg | Sodium: 310mg | Potassium: 200mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 60mg | Iron: 1mg