These strawberry cheesecake cookies combine the best of two beloved desserts into one irresistible treat. With a tender, cream cheese-enriched cookie base and bursts of fresh strawberry flavor, these cookies capture the essence of creamy cheesecake in a convenient handheld format. Perfect for spring gatherings, holiday cookie exchanges, or whenever you're craving something special, these pretty pink cookies are sure to become a new favorite.
Why You'll Love Strawberry Cheesecake Cookies Recipe
These strawberry cheesecake cookies offer the perfect balance of sweet berry flavor and rich, tangy cream cheese in every bite. The soft, pillowy texture mimics the smoothness of classic cheesecake, while the strawberry pieces add delightful pops of fruity brightness. They're easier to make than a traditional cheesecake but deliver all those beloved flavors in a portable, shareable form.
Jump to:
- Why You'll Love Strawberry Cheesecake Cookies Recipe
- Strawberry Cheesecake Cookies Recipe Ingredients
- How To Make Strawberry Cheesecake Cookies Recipe
- Storage Instructions
- Strawberry Cheesecake Cookies Recipe Variations
- Equipment For Strawberry Cheesecake Cookies Recipe
- Top Tip
- FAQ
- Related
- Pairing
- Strawberry Cheesecake Cookies Recipe
Strawberry Cheesecake Cookies Recipe Ingredients
the Cookie Base:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, room temperature
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup finely diced fresh strawberries
- ¼ cup strawberry preserves
the Cheesecake Crumble:
- ¼ cup graham cracker crumbs
- 2 tablespoons powdered sugar
- 2 tablespoons melted butter
How To Make Strawberry Cheesecake Cookies Recipe
Prepare the Dough
- Beat cream cheese and butter in a large bowl using an electric mixer until smooth and creamy, about 2 minutes
- Add sugar and continue beating until light and fluffy, approximately 3 minutes
- Beat in eggs one at a time, then add vanilla extract
- In a separate bowl, whisk together flour, baking powder, and salt
- Gradually mix dry ingredients into wet ingredients until just combined
- Gently fold in diced strawberries and strawberry preserves
Make the Crumble
- Combine graham cracker crumbs, powdered sugar, and melted butter in a small bowl
- Mix until the mixture resembles wet sand
- Set aside for topping cookies
Form and Bake
- Preheat oven to 350°F (175°C)
- Line baking sheets with parchment paper
- Scoop dough using a 2-tablespoon cookie scoop
- Roll each portion into a ball and place on prepared baking sheets
- Press a small indent in the center of each cookie
- Sprinkle with graham cracker crumble
- Bake for 12-14 minutes until edges are lightly golden
- Cool on baking sheets for 5 minutes before transferring to wire racks
Storage Instructions
Store cookies in an airtight container in the refrigerator for up to 5 days. The cream cheese in these cookies means they should be kept cool for food safety. You can also freeze them for up to 3 months – just thaw in the refrigerator overnight before serving.
Strawberry Cheesecake Cookies Recipe Variations
- Chocolate Lover's Version: Add ½ cup mini chocolate chips to the dough for a chocolate-covered-strawberry twist
- Lemon Berry: Add 1 tablespoon lemon zest to brighten the flavors
- Gluten-Free Option: Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend
- Mixed Berry: Replace half the strawberries with raspberries for a mixed berry variation
Equipment For Strawberry Cheesecake Cookies Recipe
- Electric mixer (stand or hand mixer)
- Cookie scoop
- Baking sheets
- Parchment paper
- Wire cooling racks
Top Tip
The secret to achieving the perfect cheesecake-like texture lies in properly softened cream cheese. Leave it out at room temperature for at least 2 hours before baking. This ensures it will blend smoothly with other ingredients and create that signature creamy texture.
FAQ
Can you make strawberry cookies with fresh strawberries?
Yes, you can make strawberry cookies with fresh strawberries. Chopped or puréed strawberries add natural flavor and moisture to the dough. For best results, pat them dry to prevent excess water. Fresh strawberries create a soft, fruity cookie with a lovely natural pink hue and vibrant taste.
What are Snoop Dogg cookies?
Snoop Dogg cookies typically refer to recipes from his cookbook From Crook to Cook. One popular version is his peanut butter chocolate chip cookies, known for being rich, chewy, and easy to make. They’re not strawberry-based but reflect Snoop’s laid-back style and comfort-food approach to baking.
What can I bake with strawberries easily?
You can easily bake strawberry muffins, strawberry shortcake, strawberry crisp, or cookies like strawberry cheesecake cookies. Strawberries pair well with vanilla, lemon, and cream cheese, making them a great addition to simple, fruity desserts that don’t require advanced baking skills.
Are strawberry cookies a sativa or indica?
In cannabis culture, Strawberry Cookies refers to a hybrid strain that’s often indica-dominant. It combines relaxing body effects with a sweet, fruity aroma. This is unrelated to baked strawberry cookies but commonly searched by those looking for cannabis strain info rather than dessert recipes.
This Strawberry Cheesecake Cookies Recipe combine the best of both dessert worlds—soft, chewy cookies filled with creamy cheesecake goodness. With their vibrant pink hue and burst of fresh strawberry flavor, they’re as pretty as they are delicious. A must-try for any cookie lover!
Give them a try and let us know what you think in the comments below!
If you loved these sweet and chewy treats, be sure to check out our Easy Protein Cookie Recipe for a healthier option, or indulge in the elegant and fluffy Chantilly Cake Recipe for your next special occasion.
Related
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Pairing
These are my favorite dishes to serve with Strawberry Cheesecake Cookies Recipe
Strawberry Cheesecake Cookies Recipe
Equipment
- Electric mixer (stand or hand mixer)
- Cookie scoop
- Baking sheets
- Parchment paper
- Wire cooling racks
Ingredients
Cookie Base:
- 8 oz cream cheese softened
- ½ cup unsalted butter room temperature
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup finely diced fresh strawberries
- ¼ cup strawberry preserves
Cheesecake Crumble:
- ¼ cup graham cracker crumbs
- 2 tablespoons powdered sugar
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Beat cream cheese and butter until smooth (2 minutes). Add sugar, beat until fluffy (3 minutes).
- Beat in eggs one at a time, then vanilla extract.
- Mix dry ingredients separately. Gradually combine with wet ingredients.
- Fold in strawberries and preserves.
- Mix crumble ingredients in separate bowl.
- Scoop 2-tablespoon portions, roll into balls.
- Press indent in center, sprinkle with crumble.
- Bake 12-14 minutes until edges are lightly golden.
- Cool 5 minutes on sheet, then transfer to wire rack.
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