Looking for a restaurant-quality dinner that combines the best of land and sea? This chicken and shrimp recipe brings together tender, juicy chicken and succulent shrimp in one incredible dish. Perfect for special occasions or when you want to treat yourself to something extraordinary, this recipe delivers professional results right from your kitchen.
Why You'll Love This Chicken and Shrimp Recipe
This chicken and shrimp recipe combination is a crowd-pleasing dish that's easier to make than you might think. The magic lies in how the flavors complement each other – the mild, savory chicken provides the perfect backdrop for the sweet, briny shrimp. Whether you're cooking for a date night or a family dinner, this recipe strikes the perfect balance between impressive and achievable.
Jump to:
- Why You'll Love This Chicken and Shrimp Recipe
- Ingredients
- Instructions
- Hints and Tips
- Equipment For Chicken and Shrimp Recipe
- Storage Instructions
- Recipe Variations & Substitutions
- Serving Suggestions
- The Secret Behind the Perfect Chicken and Shrimp Recipe
- FAQ
- The Ultimate Chicken and Shrimp Recipe You’ll Want to Make Again and Again!
- Related
- Pairing
- Chicken and Shrimp Recipe
Ingredients
the Chicken:
- Skinless chicken breasts
- Olive oil
- Italian seasoning
- Garlic powder
- Paprika
- Salt and black pepper to taste
the Shrimp:
- Large shrimp, peeled and deveined
- Butter
- Cloves garlic, minced
- Red pepper flakes
- Chicken broth
- Fresh lemon juice
- Fresh parsley, chopped
the Sauce:
- Heavy cream
- Chicken broth
- Grated Parmesan cheese
- Butter
- Cornstarch (optional, for thickening)
- Salt and pepper to taste
Instructions
Prepare the Chicken
- Season chicken breasts with Italian seasoning, garlic powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Cook chicken for 5-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- Remove chicken from the pan and set aside, covered with foil to keep warm.
Cook the Shrimp
- In the same skillet, melt 2 tablespoons butter over medium heat.
- Add minced garlic and red pepper flakes, cooking until fragrant (about 30 seconds).
- Add shrimp to the pan in a single layer.
- Cook for 2-3 minutes per side until pink and opaque.
- Add lemon juice, letting it simmer for 1 minute.
- Remove shrimp from the pan and set aside.
Make the Sauce
- In the same pan, add heavy cream and chicken broth.
- Bring to a gentle simmer, stirring occasionally.
- Add Parmesan cheese and butter, stirring until melted and smooth.
- If desired, mix cornstarch with 1 tablespoon cold water and add to thicken the sauce.
- Simmer for 2-3 minutes until the sauce reaches desired consistency.
Combine and Serve
- Return chicken and shrimp to the pan.
- Spoon sauce over the protein.
- Garnish with fresh parsley.
- Serve immediately while hot.
Hints and Tips
- the best results, choose large or jumbo shrimp (16-20 count per pound).
- Pat both the chicken and shrimp dry before cooking to achieve better browning.
- Don't overcook the shrimp – they'll become rubbery if cooked too long.
- Use a meat thermometer to ensure chicken is properly cooked without drying it out.
Equipment For Chicken and Shrimp Recipe
- Large skillet or sauté pan (12-inch recommended)
- Meat thermometer
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Tongs for flipping chicken and shrimp
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet over medium-low heat to prevent the shrimp from becoming tough.
- The cream sauce may thicken when stored; thin with a splash of chicken broth when reheating.
- Not recommended for freezing due to the cream-based sauce.
Recipe Variations & Substitutions
- Make it lighter by using half-and-half instead of heavy cream
- Swap chicken broth if preferred
- Add vegetables like spinach, mushrooms, or sun-dried tomatoes
- Use chicken tenderloins instead of breasts for faster cooking
- Make it spicier by adding more red pepper flakes or cayenne
- For a dairy-free version, use coconut cream and omit the Parmesan
Serving Suggestions
This chicken and shrimp recipe pairs perfectly with:
- Garlic mashed potatoes
- Steamed asparagus or broccoli
- Angel hair pasta or rice
- Crusty bread for sauce-soaking
The Secret Behind the Perfect Chicken and Shrimp Recipe
What if I told you that the key to the most mouthwatering Chicken and Shrimp Recipe lies in a simple yet powerful secret? It’s not just about the ingredients—it’s about how they come together. The golden sear on the chicken locks in its juices, while the shrimp soak up the rich, garlicky butter for an irresistible burst of flavor. But the real magic? That creamy Parmesan sauce, infused with just the right balance of herbs and a splash of citrus, tying everything together into a dish that tastes like it came straight from a five-star restaurant. Once you try it, you’ll never want to cook chicken or shrimp any other way!
FAQ
Can I cook chicken and shrimp together?
It’s best to cook them separately to ensure both are perfectly done.
Shrimp cooks much faster than chicken and can easily overcook.
Cook them individually, then combine in the sauce at the end.
Do not combine shrimp with chicken?
You can combine them in a dish, but cook times differ.
Always cook separately to avoid overcooked shrimp or undercooked chicken.
Combining them in the final step preserves texture and flavor.
Do you cook chicken or shrimp first?
Start with the chicken since it takes longer to cook.
Shrimp only needs a few minutes and stays tender if cooked last.
This method keeps both proteins juicy and flavorful.
Why do you soak shrimp in milk before frying?
Soaking shrimp in milk helps tenderize and remove any fishy taste.
It also creates a better coating surface for frying.
This trick results in crispier, more flavorful shrimp.
The Ultimate Chicken and Shrimp Recipe You’ll Want to Make Again and Again!
Why choose between land and sea when you can have the best of both worlds? This Chicken and Shrimp Recipe delivers restaurant-quality flavor in every bite, featuring tender, juicy chicken, succulent shrimp, and a rich, creamy Parmesan sauce. Whether you're planning a special dinner or just treating yourself to something extraordinary, this dish is guaranteed to impress.
Looking for more delicious recipes? Try our Mexican Chicken Soup Recipe for a bold and comforting meal or dive into the cheesy goodness of our Easy Philly Cheesesteak Pasta Recipe!
Related
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Pairing
These are my favorite dishes to serve with Chicken and Shrimp Recipe
Chicken and Shrimp Recipe
Equipment
- 1 Large skillet (12-inch) For cooking chicken, shrimp, and sauce
- 1 Meat thermometer Ensures chicken reaches 165°F
- 1 Sharp knife For prepping ingredients
- 1 Cutting board For chopping parsley and prepping proteins
- 1 Measuring cups and spoons For accurate ingredient portions
- 1 Tongs For flipping chicken and shrimp
Ingredients
- 4 Boneless skinless chicken breasts
- 2 tablespoon Olive oil For cooking chicken
- 2 teaspoon Italian seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- Salt & black pepper To taste
- 1 lb Large shrimp Peeled and deveined
- 2 tablespoon Butter For cooking shrimp
- 4 cloves Garlic Minced
- ½ teaspoon Red pepper flakes Optional (for spice)
- ¼ cup Chicken broth
- 2 tablespoon Lemon juice Freshly squeezed
- ¼ cup Fresh parsley Chopped
- 1 cup Heavy cream For sauce
- ½ cup Chicken broth For sauce
- ½ cup Parmesan cheese Grated
- 2 tablespoon Butter For sauce
- 1 teaspoon Cornstarch Optional (for thickening)
- Salt & pepper To taste
Instructions
- Season chicken with Italian seasoning, garlic powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Cook chicken for 5-7 minutes per side until golden brown and cooked through (165°F internal temp).
- Remove chicken from the pan and cover with foil.
- In the same skillet, melt butter over medium heat.
- Add garlic and red pepper flakes, cooking for 30 seconds.
- Add shrimp and cook for 2-3 minutes per side until pink and opaque.
- Pour in lemon juice; simmer for 1 minute.
- Remove shrimp and set aside.
- In the same pan, add heavy cream and chicken broth, bringing to a gentle simmer.
- Stir in Parmesan and butter until melted and smooth.
- (Optional) Add cornstarch slurry to thicken sauce.
- Return chicken and shrimp to the pan, spoon sauce over.
- Garnish with parsley and serve immediately.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
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