Nothing brings people together like a warm, home-cooked meal that feels just right after a long day; and if there's one dish that never fails, it's this chicken and rice recipe. It’s the kind of comforting classic you turn to when you want something simple yet deeply satisfying; something that fills your kitchen with the smell of dinner done right.
This chicken and rice recipe is designed for real life—ready in just 30 minutes, with minimal cleanup and maximum flavor. Whether it’s a packed weeknight or a laid-back weekend, it fits perfectly into your routine; juicy chicken, fluffy rice, and all the seasonings you love come together in a single pan for a no-fuss experience.
Why You Will Love This Chicken and Rice Recipe
The chicken and rice recipe has stood the test of time for a reason; it's a timeless combination that delivers both comfort and nourishment in every bite. What makes this chicken and rice recipe truly special is its no-fail method—simple enough for beginners, yet delicious enough to impress. Unlike other versions that risk turning out dry or flavorless, this chicken and rice recipe keeps the chicken juicy and the rice rich with bold, savory taste. It’s a dependable, flavorful option you’ll turn to again and again.
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Ingredients
For the Chicken:
- Chicken thighs (bone-in, skin-on) or chicken breasts, cut into pieces
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Paprika
For the Rice:
- Salt and pepper to taste
- Long-grain white rice (jasmine or basmati work great)
- Chicken broth (low-sodium preferred)
- Onion, diced
- Garlic, minced
- Bell pepper, diced (optional)
- Frozen peas or mixed vegetables
- Butter
- Bay leaf
- Dried thyme
See recipe card for quantities.
Instructions
Season and Sear the Chicken
- Pat chicken pieces dry and season with salt, pepper, garlic powder, onion powder, and paprika. Heat olive oil in a large pot over medium-high heat. Sear chicken pieces for 4-5 minutes per side until golden brown. Remove and set aside.
Expert Tip: Don't overcrowd the pan. Cook in batches if needed for proper browning.
Build the Base
- In the same pot, add diced onion and cook for 3-4 minutes until soft. Add minced garlic and cook 30 seconds until fragrant. Add rice and stir for 1-2 minutes to toast slightly.
Add Liquid and Simmer
- Pour in chicken broth, add bay leaf and thyme, then bring to a boil. Nestle the seared chicken back into the rice mixture. Reduce heat to low, cover tightly, and simmer for 18-20 minutes without lifting the lid.
Rest and Finish
- Remove from heat and let stand covered for 5 minutes. Remove bay leaf, add frozen peas and butter. Gently fold everything together and season to taste.
- Step 1: Season and Sear the Chicken
Sear seasoned chicken in a hot pan until golden
- Step 2: Build the Base
Sauté onions and garlic; toast rice for added flavor
- Step 3: Add Liquid and Simmer
Add broth and chicken, then simmer covered
- Step 4: Rest and Finish
Let rest, add peas and butter, and fluff gently
Hints & Expert Cooking Tips
- Perfect Rice Every Time: Use a 1:2 ratio of rice to liquid, and resist the urge to lift the lid during cooking. This traps steam and ensures even cooking.
- Prevent Sticking: Make sure your pot is heavy-bottomed and use enough oil when searing. If rice starts to stick, lower the heat immediately.
- Flavor Boost: Toast the rice for 1-2 minutes before adding liquid – this adds a subtle nutty flavor that makes a big difference.
- Moisture Secret: If your rice seems dry, add 2-3 tablespoons of hot broth or water during the final rest period.
- Time-Saving Hack: Use rotisserie chicken and add it during the last 5 minutes of cooking for an even quicker meal.
Recipe Variations & Dietary Modifications
Creamy Chicken and Rice
- Add ½ cup heavy cream or coconut milk during the last 5 minutes of cooking for a rich, creamy texture.
Spanish-Style Chicken and Rice
- Add ¼ teaspoon saffron threads, diced tomatoes, and Spanish olives for an authentic paella-inspired flavor.
Asian Chicken and Rice
- Use soy sauce instead of some salt, add ginger and sesame oil, and finish with green onions and sesame seeds.
Healthy Chicken and Rice
- Substitute brown rice (increase cooking time to 30-35 minutes) and add extra vegetables like broccoli, carrots, and spinach.
Instant Pot Chicken and Rice
- Use the same ingredients but cook on high pressure for 10 minutes with natural release for 10 minutes.
Mediterranean Chicken Rice
- Add diced tomatoes, olives, fresh herbs like oregano and basil, and finish with feta cheese.
Equipment Recommendations
Essential Tools:
- Heavy-bottomed pot or Dutch oven: Ensures even heat distribution and prevents burning
- Tight-fitting lid: Crucial for proper steaming
- Wooden spoon: Won't scratch your pot and is gentle on rice
- Meat thermometer: Ensures chicken is safely cooked
Budget-Friendly Alternatives:
- A large skillet with a lid works if you don't have a Dutch oven
- Aluminum foil can substitute for a tight-fitting lid in a pinch
- A regular spoon works fine if you don't have a wooden one
Storage & Meal Prep Tips
Refrigerator Storage
- Store leftover chicken and rice in the refrigerator for up to 4 days in airtight containers. The flavors actually improve after a day as they meld together.
Freezing Instructions
- This recipe freezes beautifully for up to 3 months. Cool completely before freezing in portion-sized containers. Thaw overnight in the refrigerator before reheating.
Reheating Tips
- Microwave: Add 1-2 tablespoons of water or broth, cover, and heat in 30-second intervals
- Stovetop: Reheat in a covered pan over low heat with a splash of broth
- Oven: Cover with foil and reheat at 350°F for 15-20 minutes
Meal Prep Success
- This recipe is perfect for meal prep. Divide into containers and you'll have healthy, satisfying meals ready for the week. The rice and chicken keep well together and maintain their texture. freezing for X days/weeks/months.
The Secret That Changed My Chicken and Rice Forever
I used to think a chicken and rice recipe was just... basic. The kind of thing you make when the fridge is empty and you're out of ideas. But everything changed the day my grandmother showed me her secret: simmering the rice right in the same pan as the seared, seasoned chicken. That simple step turned an ordinary chicken and rice recipe into something unforgettable—juicy chicken, fluffy rice, and bold, savory flavor in every bite.
Since that day, this chicken and rice recipe has become my weeknight lifesaver and my go-to comfort meal on weekends. It’s incredibly simple—just a few pantry staples, one pot, and about 30 minutes—but the flavor rivals dishes that take twice as long. If you’ve ever underestimated a chicken and rice recipe, this one will absolutely change your mind.
FAQ
How to make chicken and rice taste good?
Use quality broth instead of water, sauté onions and garlic first, and cook the chicken with the rice so the flavors blend. Fresh herbs, spices, and a squeeze of lemon at the end can really elevate the dish.
What seasoning to put on chicken and rice?
Go for a mix like garlic powder, onion powder, paprika, thyme, salt, and pepper. You can also add cumin or turmeric for warmth, or Italian seasoning for a herby twist.
What sauce to put on chicken and rice?
Try creamy mushroom sauce, garlic butter sauce, or a tangy lemon herb sauce. Soy sauce, teriyaki, or even tzatziki can also bring bold flavor depending on your style.
Is eating rice and chicken healthy?
Yes—it's a balanced meal with lean protein and complex carbs. Use brown rice for added fiber, add veggies, and keep sauces light to make it even healthier.
The Recipe You’ll Keep Coming Back To
This chicken and rice recipe proves that comfort food doesn’t have to be complicated; just one pot, a few basic ingredients, and 30 minutes is all it takes to put a satisfying, flavorful meal on the table. It’s the kind of chicken and rice recipe you’ll rely on for busy nights, picky eaters, or whenever you just need something warm and easy.
The best part about this chicken and rice recipe is how versatile it is—you can toss in your favorite veggies or switch up the spices to make it your own. If you’re in the mood for more cozy classics, don’t miss our Cheesy Baked Ziti Recipe or creamy Fettuccine Alfredo Recipe; both are just as easy and crowd-pleasing.
Give this chicken and rice recipe a try and let us know how it turns out—we’d love to hear your twists, tips, or personal spin on this classic chicken and rice recipe. If this chicken and rice recipe becomes a new favorite in your home, don’t forget to rate it and share it with a friend who’s always asking what to cook for dinner. There’s nothing better than spreading the love for a simple, satisfying chicken and rice recipe that truly delivers every time.
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Pairing
These are my favorite dishes to serve with Chicken and Rice Recipe
Chicken and Rice Recipe
Equipment
- 1 Heavy-bottomed pot or Dutch oven Ensures even heat distribution and prevents burning
- 1 Tight-fitting lid Essential for steaming rice properly without moisture loss
- 1 Wooden spoon Gentle on cookware and ideal for stirring rice without breaking grains
- 1 Meat thermometer Optional, but ensures chicken reaches a safe internal temperature (165°F)
Ingredients
- 2 lbs chicken thighs or breasts bone-in, skin-on or boneless, cut into pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 1.5 cups long-grain white rice jasmine or basmati preferred
- 3 cups chicken broth low-sodium
- 1 medium onion diced
- 3 cloves garlic minced
- 1 bell pepper diced (optional)
- 1 cup frozen peas or mixed vegetables
- 2 tablespoons butter
- 1 bay leaf remove before serving
- 0.5 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Pat chicken dry and season with salt, pepper, garlic powder, onion powder, and paprika.
- Heat olive oil in a pot; sear chicken 4–5 minutes per side until golden. Remove and set aside.
- Add onion and cook 3–4 min; add garlic for 30 sec. Stir in rice for 1–2 minutes.
- Pour in chicken broth, add bay leaf and thyme; bring to a boil.
- Nestle chicken into rice. Cover and simmer on low for 18–20 minutes.
- Remove from heat. Let rest covered for 5 minutes.
- Add peas and butter; gently mix and adjust seasoning.
Notes
- Nutrition information is automatically calculated, so should only be used as an approximation.
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