Looking for a guilt-free way to satisfy your cookie cravings? These Protein Cookie Recipe packed cookies are the perfect solution for fitness enthusiasts and dessert lovers alike. With the perfect balance of taste and nutrition, this protein cookie recipe delivers a chewy, satisfying treat that will fuel your day while satisfying your sweet tooth.
Why You'll Love These Protein Cookies
These protein cookies have become increasingly popular among fitness enthusiasts and health-conscious bakers. They're perfect for post-workout recovery, meal prep, or as a nutritious afternoon snack. Unlike traditional cookies that are often loaded with refined sugars and empty calories, these protein cookies provide sustained energy and help support your fitness goals.
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Ingredients
- 1 cup vanilla protein powder (whey or plant-based)
- ½ cup almond flour
- ¼ cup coconut flour
- ⅓ cup almond butter
- ¼ cup honey or maple syrup
- 1 large egg
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup sugar-free chocolate chips
- 2-3 tablespoons almond milk (if needed for moisture)
Instructions
Preparing Your Ingredients
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together protein powder, almond flour, coconut flour, baking soda, and salt.
Mixing the Wet Ingredients
- In a separate bowl, combine almond butter, melted coconut oil, honey, egg, and vanilla extract.
- Mix until you achieve a smooth, uniform consistency.
Combining and Forming
- Gradually add the wet ingredients to the dry mixture, stirring until well combined.
- If the dough seems too dry, add almond milk one tablespoon at a time until it reaches a workable consistency.
- Fold in the chocolate chips.
- Roll the dough into 12-15 balls and place them on the prepared baking sheet.
- Gently flatten each ball with the palm of your hand or a fork.
Baking
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Pro Tips for Perfect Protein Cookies
- Don't overbake! The cookies will continue to firm up as they cool.
- For the best protein cookie dough recipe consistency, make sure your ingredients are at room temperature.
- Use a high-quality protein powder you enjoy the taste of, as it will significantly impact the final flavor.
- Press additional chocolate chips on top of the cookies before baking for a more appealing appearance.
Dietary Benefits & Serving Suggestions
These protein cookies pack approximately 8g of protein per serving, making them an excellent choice for post-workout recovery or as a nutritious snack. They're naturally gluten-free and can be made dairy-free by using plant-based protein powder and dairy-free chocolate chips. Enjoy them with:
- A glass of almond milk
- Your morning coffee
- A post-workout protein shake
- As part of a balanced breakfast
Recipe Variations & Substitutions
Make this protein cookie recipe your own with these creative variations:
- Peanut Butter Protein Cookies: Replace almond butter with peanut butter
- Double Chocolate: Add 2 tablespoons of cocoa powder to the dry ingredients
- Oatmeal Raisin: Add ¼ cup of oats and replace chocolate chips with raisins
- Birthday Cake: Use vanilla protein powder and fold in sugar-free sprinkles
Equipment For Protein Cookie Recipe
- Large mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Wire cooling rack
- Cookie scoop (optional but recommended)
Storage Instructions
Store these protein cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, you can freeze them for up to 3 months. The protein cookie dough can also be frozen in pre-portioned balls for up to 2 months.
Top Tip
The key to achieving the perfect texture in this protein cookie recipe is to not overmix the dough. Mix just until the ingredients are combined – overmixing can lead to tough, dry cookies.
FAQ
Yes, both whey and plant-based protein powders work well in this recipe. Just note that different protein powders may require slight adjustments to the liquid ingredients.
This usually happens if there's too much protein powder or the cookies are overbaked. Try adding a bit more almond milk or reducing the baking time.
Absolutely! The dough can be refrigerated for up to 24 hours or frozen for up to 2 months.
Yes! These cookies are perfect for meal prep and maintain their texture well when stored properly.
These protein-packed cookies prove that healthy eating can be delicious. Give them a try and share your results with us! Happy baking!
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Pairing
These are my favorite dishes to serve with Protein Cookie Recipe
Protein Cookie Recipe
Equipment
- Large mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Wire cooling rack
- Cookie scoop (optional but recommended)
Ingredients
- 1 cup vanilla protein powder whey or plant-based
- ½ cup almond flour
- ¼ cup coconut flour
- ⅓ cup almond butter
- ¼ cup honey or maple syrup
- 1 large egg
- 2 tablespoons coconut oil melted
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup sugar-free chocolate chips
- 2-3 tablespoons almond milk if needed
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, combine protein powder, almond flour, coconut flour, baking soda, and salt.
- Mix wet ingredients: In another bowl, whisk together almond butter, melted coconut oil, honey, egg, and vanilla extract.
- Combine: Add wet ingredients to dry ingredients. Mix until well combined. If too dry, add almond milk gradually.
- Add chocolate chips: Fold in sugar-free chocolate chips.
- Form cookies: Roll dough into 12-15 balls. Place on prepared baking sheet and flatten slightly.
- Bake: 10-12 minutes or until edges are lightly golden.
- Cool: Let rest on baking sheet for 5 minutes, then transfer to cooling rack.
Notes
- Store in airtight container for up to 3 days
- Freezer-friendly for up to 3 months
- Don't overbake - cookies will firm up while cooling
Amelia says
yummy😍
Elizabeth Cooking says
Yummy 😍😍